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almond joy cake

(1 rating)
sharen918 avatar
Recipe by
Sharon Hoffman
@sharen918
The Woodlands, TX

Great for Easter! I use semi-sweet chocolate chips instead of milk chocolate chips. I also toasted almonds first before putting them on the coconut layer.

►
(1 rating)

Ingredients For almond joy cake

  • 1 box
    chocolate cake mix with pudding
  • 1 c
    evaporated milk
  • 1 c
    sugar
  • 14 oz
    coconut, shredded
  • 1-1/2 c
    sugar
  • 1 stick
    butter
  • 12 oz
    milk chocolate chips
  • 1 c
    whole almonds
  • 24 lg
    marshmellows
  • 1/2 c
    evaporated milk

How To Make almond joy cake

  • 1
    Bake cake according to package directions. While cake is baking combine 1 cup evaporated milk and 1 cup of sugar in saucepan and bring to a boil. Remove from heat and stir in marshmallows until melted. Stir in coconut.
  • 2
    When cake is done, use a large fork to poke holes in cake. Spread coconut mixture on top of cake.
  • 3
    Combine 1/2 cup milk and 1-1/2 cup of sugar in saucepan. Bring to boil. Remove from head and add one stick of butter until melted. Add chocolate chips and stir until smooth.
  • 4
    Arrange almonds on top of coconut layer. Pour warm chocolate mixture over almond coconut layer.
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