almond cream cheese pound cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

An easy to make, delicious pound cake that will have people begging for more.

★★★★★ 1 Review
serves 16
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For almond cream cheese pound cake

  • 1 box
    butter recipe cake mix
  • 1 pkg
    (8 oz.) cream cheese, at room temperature
  • 4
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    water
  • 1/2 c
    oil
  • 1 tsp
    almond extract
  • 1 tsp
    vanilla

How To Make almond cream cheese pound cake

  • 1
    Place all ingredients in large mixing bowl. Mix with electric mixer on low for 1 minute, then mix at medium for 2 minutes.
  • 2
    Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 minutes.
  • 3
    Serve alone or with berries and whipped cream.

Categories & Tags for Almond Cream Cheese Pound Cake:

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