Almond Cream Cheese Pound Cake

2
Anita Hoffman

By
@scent4U

An easy to make, delicious pound cake that will have people begging for more.
This recipe is from the "The Cake Mix Doctor".
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    butter recipe cake mix
  • 1 pkg
    (8 oz.) cream cheese, at room temperature
  • 4
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    water
  • 1/2 c
    oil
  • 1 tsp
    almond extract
  • 1 tsp
    vanilla

How to Make Almond Cream Cheese Pound Cake

Step-by-Step

  1. Place all ingredients in large mixing bowl. Mix with electric mixer on low for 1 minute, then mix at medium for 2 minutes.
  2. Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 minutes.
  3. Serve alone or with berries and whipped cream.

Printable Recipe Card

About Almond Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 7 Comments & Reviews

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