Almond Cream Cheese Pound Cake

2
Anita Hoffman

By
@scent4U

An easy to make, delicious pound cake that will have people begging for more.
This recipe is from the "The Cake Mix Doctor".
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
butter recipe cake mix
1 pkg
(8 oz.) cream cheese, at room temperature
4
eggs
1/2 c
sugar
1/2 c
water
1/2 c
oil
1 tsp
almond extract
1 tsp
vanilla

How to Make Almond Cream Cheese Pound Cake

Step-by-Step

  • 1Place all ingredients in large mixing bowl. Mix with electric mixer on low for 1 minute, then mix at medium for 2 minutes.
  • 2Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 minutes.
  • 3Serve alone or with berries and whipped cream.

Printable Recipe Card

About Almond Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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