almond cream cheese pound cake
An easy to make, delicious pound cake that will have people begging for more.
prep time
10 Min
cook time
45 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box butter recipe cake mix
- 1 package (8 oz.) cream cheese, at room temperature
- 4 - eggs
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup oil
- 1 teaspoon almond extract
- 1 teaspoon vanilla
How To Make almond cream cheese pound cake
-
Step 1Place all ingredients in large mixing bowl. Mix with electric mixer on low for 1 minute, then mix at medium for 2 minutes.
-
Step 2Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 minutes.
-
Step 3Serve alone or with berries and whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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