Almond Cream Cheese Bundt Cake

Almond Cream Cheese Bundt Cake

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shirley debella


My whole family loves this pound cake. I even make cupcakes from this recipe. Grandkids just love them.


★★★★★ 1 vote

15 Min
50 Min


  • ·
    cooking spray with flour
  • 1 box
    yellow golden butter cake mix
  • 1 pkg
    philadelphia original cream cheese (room temperature)
  • 1/2 c
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 4 large
  • 1 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract
  • 1
    bundt pan

How to Make Almond Cream Cheese Bundt Cake


  1. Heat oven to 350 degrees.Make sure rack is in the center row. Spray bundt pan with butter spray including tube or you can butter and flour the pan, shaking off access flour. Set aside.
  2. Place all ingredients in a large mixing bowl. Using and electric mixer on low speed blend for 1 minute, scraping the sides with a spatula. Increase speed to medium and blend for 2 minutes. Pour batter into the bundt pan, smoothing it out with the spatula.
  3. Place cake in heated oven on center rack. Bake until it is golden brown and springs back when lightly pressed with your finger, 45-50 minutes. Remove pan from oven and place it on a cooling rack to cool for 20 minutes. After cake cools, invert onto a plate. Let cool completely before icing or sprinkling powdered sugar on top.

Printable Recipe Card

About Almond Cream Cheese Bundt Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mix #box

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