almond cream cheese bundt cake
(1 RATING)
My whole family loves this pound cake. I even make cupcakes from this recipe. Grandkids just love them.
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prep time
15 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- - cooking spray with flour
- 1 box yellow golden butter cake mix
- 1 package philadelphia original cream cheese (room temperature)
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons almond extract
- 1 - bundt pan
How To Make almond cream cheese bundt cake
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Step 1Heat oven to 350 degrees.Make sure rack is in the center row. Spray bundt pan with butter spray including tube or you can butter and flour the pan, shaking off access flour. Set aside.
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Step 2Place all ingredients in a large mixing bowl. Using and electric mixer on low speed blend for 1 minute, scraping the sides with a spatula. Increase speed to medium and blend for 2 minutes. Pour batter into the bundt pan, smoothing it out with the spatula.
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Step 3Place cake in heated oven on center rack. Bake until it is golden brown and springs back when lightly pressed with your finger, 45-50 minutes. Remove pan from oven and place it on a cooling rack to cool for 20 minutes. After cake cools, invert onto a plate. Let cool completely before icing or sprinkling powdered sugar on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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