Almond cake with Raspberry filling
By
Gail Herbest
@Gaillee
1
I found this in one of my old cookbooks, It's easy and delicious.
A fantastic way to dress up a cake mix
A fantastic way to dress up a cake mix
Ingredients
-
1 can(s)8 oz almond paste
-
3 mediumeggs
-
1 pkgwhite cake mix
-
1 1/4 cwater
-
1/3 cvegetable or canola oil
-
1 cseedless raspberry preserves
-
·your favorite white frosting ( i used my cream cheese frosting that i use on my spansh bar cake)
How to Make Almond cake with Raspberry filling
- Heat oven to 350 degrees. spray two 9 inch cake pans with non stick coating ( I use Pam baking spray)
- Beat together the almond paste and eggs until smooth, don't worry about small granules of the almond paste they melt away during baking
- add cake mix, water and oil to the almond mixture and beat for 2 minutes or until smooth.
- divide batter evenly between the two cake pans.
bake for 35 minutes or until a toothpick comes out clean. cool and remove from pans - place one layer on a serving plate and spread the preserves to within one inch of the edge, top with remaining layer and frost with desired frosting.
