Almond cake with Raspberry filling

3
Gail Herbest

By
@Gaillee

I found this in one of my old cookbooks, It's easy and delicious.
A fantastic way to dress up a cake mix

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    8 oz almond paste
  • 3 medium
    eggs
  • 1 pkg
    white cake mix
  • 1 1/4 c
    water
  • 1/3 c
    vegetable or canola oil
  • 1 c
    seedless raspberry preserves
  • ·
    your favorite white frosting ( i used my cream cheese frosting that i use on my spansh bar cake)

How to Make Almond cake with Raspberry filling

Step-by-Step

  1. Heat oven to 350 degrees. spray two 9 inch cake pans with non stick coating ( I use Pam baking spray)
  2. Beat together the almond paste and eggs until smooth, don't worry about small granules of the almond paste they melt away during baking
  3. add cake mix, water and oil to the almond mixture and beat for 2 minutes or until smooth.
  4. divide batter evenly between the two cake pans.
    bake for 35 minutes or until a toothpick comes out clean. cool and remove from pans
  5. place one layer on a serving plate and spread the preserves to within one inch of the edge, top with remaining layer and frost with desired frosting.

Printable Recipe Card

About Almond cake with Raspberry filling

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #mix




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