almond butter loaves

★★★★★ 1 Review
curiouscooks avatar
By ann wilson
from the villages, FL

from Betty Ellis 9/18/2012

★★★★★ 1 Review
serves 16 slices--yield: 2 loaves
prep time 20 Min
cook time 50 Min

Ingredients For almond butter loaves

  • 1/2 c
    brown sugar, firmly packed
  • 1/3 c
    butter, softened
  • 1 c
    almonds, toasted
  • 1/2 c
    all-purpose flour
  • 1 pkg
    duncan hines moist deluxe butter recipe golden cake mix
  • 3
    eggs
  • 2/3 c
    water
  • 1/2 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 to 2 Tbsp
    water
  • 1/4 tsp
    almond extract
  • 3 Tbsp
    sliced almonds for garnish
ADVERTISEMENT

How To Make almond butter loaves

  • 1
    Preheat oven to 350. Grease and flour two loaf pans.
  • 2
    For crust, combine brown sugar and 1/3 cup butter until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans.
  • 3
    For cake, combine cake mix, eggs, water and 1/2 cup butter at medium speed for 4 minutes. Pour into pans. Bake 45-50 minutes or till tester comes out clean. Cool in pans for 10 minutes and then invert onto cooling racks, crust side up. Cool completely.
  • 4
    For glaze, combine powdered sugar, 1 T water and extract and stir till smooth. Add more water 1 teaspoon at a time until glaze is the desired consistency. Spoon over cooled loaves. Sprinkle sliced almonds over top. FREEZES BEAUTIFULLY!!!

Categories & Tags for Almond Butter Loaves:

ADVERTISEMENT