Almond Butter Loaves

Almond Butter Loaves

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ann wilson


from Betty Ellis 9/18/2012


★★★★★ 1 vote

16 slices--yield: 2 loaves
20 Min
50 Min


  • 1/2 c
    brown sugar, firmly packed
  • 1/3 c
    butter, softened
  • 1 c
    almonds, toasted
  • 1/2 c
    all-purpose flour
  • 1 pkg
    duncan hines moist deluxe butter recipe golden cake mix
  • 3
  • 2/3 c
  • 1/2 c
    butter, softened
  • 1 c
    powdered sugar
  • 1 to 2 Tbsp
  • 1/4 tsp
    almond extract
  • 3 Tbsp
    sliced almonds for garnish

How to Make Almond Butter Loaves


  1. Preheat oven to 350. Grease and flour two loaf pans.
  2. For crust, combine brown sugar and 1/3 cup butter until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans.
  3. For cake, combine cake mix, eggs, water and 1/2 cup butter at medium speed for 4 minutes. Pour into pans. Bake 45-50 minutes or till tester comes out clean. Cool in pans for 10 minutes and then invert onto cooling racks, crust side up. Cool completely.
  4. For glaze, combine powdered sugar, 1 T water and extract and stir till smooth. Add more water 1 teaspoon at a time until glaze is the desired consistency. Spoon over cooled loaves. Sprinkle sliced almonds over top.


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About Almond Butter Loaves

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #almonds #cakemix

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