almond butter cream icing

How To Make almond butter cream icing

• Step 1
  You will need a cake mixer.
• Step 2
  Add in your Butter and Crisco and Almond extract and blend until its a cream substance.
• Step 3
  add 1 cup power sugar and blend in.
• Step 4
  blend well
• Step 5
  add 1 cup powder sugar and blend in
• Step 6
  blend well
• Step 7
  continue to blend in all cups of sugar just like above ..making sure just 1 cup at a time till all 8 cups are blended into the mixture
• Step 8
  add your milk and karo syrup to your blended mixture depending on how well your cake mixer blends you may need to add more milk ( this is make it thinner) and the karo syrup is used to make your icing shiny and smooth!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!