Almond Butter Cream Icing

Cake Queen


This is great for that home made flavor on a cake! I use it to decorate cakes with!


★★★★★ 1 vote

1 cake
30 Min


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  • 8 c
    powder sugar
  • 1 stick
    butter, cold
  • 1 stick
  • 1 Tbsp
    almond extract
  • 3 Tbsp
  • 2 tsp
    karo syrup

How to Make Almond Butter Cream Icing


  1. You will need a cake mixer.
  2. Add in your Butter and Crisco and Almond extract and blend until its a cream substance.
  3. add 1 cup power sugar and blend in.
  4. blend well
  5. add 1 cup powder sugar and blend in
  6. blend well
  7. continue to blend in all cups of sugar just like above ..making sure just 1 cup at a time till all 8 cups are blended into the mixture
  8. add your milk and karo syrup to your blended mixture depending on how well your cake mixer blends you may need to add more milk ( this is make it thinner) and the karo syrup is used to make your icing shiny and smooth!

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About Almond Butter Cream Icing

Course/Dish: Cakes
Other Tag: For Kids

Show 3 Comments & Reviews

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