Almond butter cream cake

Christela Dumas


My co-works love this cake. They ask me to make it at least once a week.


★★★★★ 1 vote

10 Min
25 Min


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2 stick
butter, room temperature
3 tsp
almond extract
2 c
3 c
self rising flour
1 c
milk, whole
5 large
egg whites
1/2 c
vegetable oil
8 oz
dasiy brand sourcream
1 box
confectious sugar
6 Tbsp
whipping cream
1 tsp
pure vanilla extract

How to Make Almond butter cream cake


  • 1Mix eggs, butter, sugar, oil on med speed for 3 min.
  • 2Add sifted flour, milk, sourcream alound flavoring to mixture. Mix on med speed for 2 min.
  • 3Pour mixture into 3 9" round cake pans. Bake at 350 degrees for 25-30 min. cake is done when tooth picks come out clean. Cool completely.
  • 4To make icing add 1 box of confectious sugar, stick of butter, 1 tsp vanilla, 1 tsp almond flavoring and 6 Tbsp of whipping cream. Mix on med. speed for 3-5 min. Ice cake completely.

Printable Recipe Card

About Almond butter cream cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 3 Comments & Reviews

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