Almond butter cream cake
By
Christela Dumas
@Ccanbakeacake
1
My co-works love this cake. They ask me to make it at least once a week.
Ingredients
- 2 stick
- butter, room temperature
- 3 tsp
- almond extract
- 2 c
- sugar
- 3 c
- self rising flour
- 1 c
- milk, whole
- 5 large
- egg whites
- 1/2 c
- vegetable oil
- 8 oz
- dasiy brand sourcream
- 1 box
- confectious sugar
- 6 Tbsp
- whipping cream
- 1 tsp
- pure vanilla extract
How to Make Almond butter cream cake
- 1Mix eggs, butter, sugar, oil on med speed for 3 min.
- 2Add sifted flour, milk, sourcream alound flavoring to mixture. Mix on med speed for 2 min.
- 3Pour mixture into 3 9" round cake pans. Bake at 350 degrees for 25-30 min. cake is done when tooth picks come out clean. Cool completely.
- 4To make icing add 1 box of confectious sugar, stick of butter, 1 tsp vanilla, 1 tsp almond flavoring and 6 Tbsp of whipping cream. Mix on med. speed for 3-5 min. Ice cake completely.
