Almond butter cream cake

Name: Almond butter cream cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 stick butter, room temperature; 3 tsp almond extract; 2 c sugar; 3 c self rising flour; 1 c milk, whole; 5 large egg whites; 1/2 c vegetable oil; 8 oz dasiy brand sourcream; 1 box confectious sugar; 6 Tbsp whipping cream; 1 tsp pure vanilla extract

By Christela Dumas
@Ccanbakeacake

My co-works love this cake. They ask me to make it at least once a week.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 stick

butter, room temperature
3 tsp

almond extract
2 c

sugar
3 c

self rising flour
1 c

milk, whole
5 large

egg whites
1/2 c

vegetable oil
8 oz

dasiy brand sourcream
1 box

confectious sugar
6 Tbsp

whipping cream
1 tsp

pure vanilla extract
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How to Make Almond butter cream cake

Step-by-Step

Mix eggs, butter, sugar, oil on med speed for 3 min.
Add sifted flour, milk, sourcream alound flavoring to mixture. Mix on med speed for 2 min.
Pour mixture into 3 9" round cake pans. Bake at 350 degrees for 25-30 min. cake is done when tooth picks come out clean. Cool completely.
To make icing add 1 box of confectious sugar, stick of butter, 1 tsp vanilla, 1 tsp almond flavoring and 6 Tbsp of whipping cream. Mix on med. speed for 3-5 min. Ice cake completely.

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