Almond Butter Coffee Cake

Name: Almond Butter Coffee Cake
Ingredients: 1/4 c sugar; 1/4 tsp salt; 1/4 c shortening; 1 c milk, scalded; 1/2 yeast, cake; 1 egg; 3.5 c flour; 1/16 tsp mace; 1/16 tsp cardamon, ground

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By Just A Pinch KitchenCrew

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Ingredients

1/4 c

sugar
1/4 tsp

salt
1/4 c

shortening
1 c

milk, scalded
1/2

yeast, cake
1

egg
3.5 c

flour
1/16 tsp

mace
1/16 tsp

cardamon, ground
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How to Make Almond Butter Coffee Cake

Step-by-Step

Add sugar, salt and shortening to milk and cool to lukewarm.
Add crumbled yeast and let stand 5 minutes.
Add egg and 1 3/4 cups flour; beat well.
Add remaining flour sifted with spices; then knead well.
Let rise until doubled in bulk, about 1 1/2 hours; knead down and let rise again.
Shape into 2 coffee cakes and place in greased pans; let rise 15 minutes.
Spread almond mixture on top and let rise until doubled in bulk.
Bake in a 375 degree oven for 45 minutes - Makes 2 cakes.