Almond Butter Coffee Cake

Almond Butter Coffee Cake

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Ingredients

  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 1/4 c
    shortening
  • 1 c
    milk, scalded
  • 1/2
    yeast, cake
  • 1
    egg
  • 3.5 c
    flour
  • 1/16 tsp
    mace
  • 1/16 tsp
    cardamon, ground

How to Make Almond Butter Coffee Cake

Step-by-Step

  1. Add sugar, salt and shortening to milk and cool to lukewarm.
  2. Add crumbled yeast and let stand 5 minutes.
  3. Add egg and 1 3/4 cups flour; beat well.
  4. Add remaining flour sifted with spices; then knead well.
  5. Let rise until doubled in bulk, about 1 1/2 hours; knead down and let rise again.
  6. Shape into 2 coffee cakes and place in greased pans; let rise 15 minutes.
  7. Spread almond mixture on top and let rise until doubled in bulk.
  8. Bake in a 375 degree oven for 45 minutes - Makes 2 cakes.

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About Almond Butter Coffee Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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