almond butter coffee cake

Name: Almond Butter Coffee Cake
Ingredients: 1/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1/4 cup(s) shortening; 1 cup(s) milk, scalded; 1/2 - yeast, cake; 1 - egg; 3.5 cup(s) flour; 1/16 teaspoon(s) mace; 1/16 teaspoon(s) cardamon, ground

31 Pinches

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Ingredients

1/4 cup sugar
1/4 teaspoon salt
1/4 cup shortening
1 cup milk, scalded
1/2 - yeast, cake
1 - egg
3.5 cups flour
1/16 teaspoon mace
1/16 teaspoon cardamon, ground

How To Make almond butter coffee cake

Step 1

Add sugar, salt and shortening to milk and cool to lukewarm.

Step 2

Add crumbled yeast and let stand 5 minutes.
Step 3

Add egg and 1 3/4 cups flour; beat well.
Step 4

Add remaining flour sifted with spices; then knead well.
Step 5

Let rise until doubled in bulk, about 1 1/2 hours; knead down and let rise again.
Step 6

Shape into 2 coffee cakes and place in greased pans; let rise 15 minutes.
Step 7

Spread almond mixture on top and let rise until doubled in bulk.
Step 8

Bake in a 375 degree oven for 45 minutes - Makes 2 cakes.
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