Almond Butter Cake
How to Make Almond Butter Cake
- About 7 1/2 cups cake batter.
- step 1
Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
- step 2
In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
- step 3
Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference)
Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.