Real Recipes From Real Home Cooks ®

almond butter cake

(1 rating)
Recipe by
Ann Howard
Tallahassee, FL

I added Almond to this to give an old fashioned favorite a new flair.

(1 rating)
yield 12 serving(s)
prep time 30 Min
method Bake

Ingredients For almond butter cake

  • 1-1/2 c
  • 2-1/2 c
  • 5 lg
  • 1 tsp
    pure vanilla extract
  • 3/4 tsp
    almond extract
  • 1/4 tsp
    baking powder
  • 1 c
  • 3 c
    all purpose flour

How To Make almond butter cake

  • 1
    About 7 1/2 cups cake batter.
  • 2
    step 1 Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
  • 3
    step 2 In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
  • 4
    step 3 Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference) Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

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