Almond Butter Cake

1
Ann Howard

By
@TheHowardHomestead

I added Almond to this to give an old fashioned favorite a new flair.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Method:
Bake

Ingredients

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  • 1-1/2 c
    butter
  • 2-1/2 c
    sugar
  • 5 large
    eggs
  • 1 tsp
    pure vanilla extract
  • 3/4 tsp
    almond extract
  • 1/4 tsp
    baking powder
  • 1 c
    milk
  • 3 c
    all purpose flour

How to Make Almond Butter Cake

Step-by-Step

  1. About 7 1/2 cups cake batter.
  2. step 1

    Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
  3. step 2

    In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
  4. step 3
    Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference)

    Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

Printable Recipe Card

About Almond Butter Cake

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American




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