Almond Bread/Cake

Almond Bread/cake Recipe

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rachel ross


This cake is so moist! This recipe will fill either 3 8-inch loaf pans or 2 larger loaf pans or 1 Bundt pan.

Serve with Amaretto Glaze for some extra sweetness (see my recipes)


★★★★★ 1 vote

5 Min
1 Hr


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  • 6
  • 3 c
  • 3 c
  • 1 Tbsp
    baking powder
  • 1 c
  • 1 c
    vegetable oil
  • 1 Tbsp
    almond extract
  • 1 tsp

How to Make Almond Bread/Cake


  1. Grease a loaf pan or a Bundt pan and dust with sugar.
  2. Beat eggs in sugar for 2 minutes.
  3. Add all other ingredients and beat for 2 more minutes.
  4. Pour mixture into prepared pan.
  5. Bake for 1 hour or until a toothpick comes out clean.

Printable Recipe Card

About Almond Bread/Cake

Course/Dish: Cakes

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