almond bread/cake

Name: Almond Bread/Cake
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 6 - eggs; 3 cup(s) sugar; 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 cup(s) milk; 1 cup(s) vegetable oil; 1 tablespoon(s) almond extract; 1 teaspoon(s) salt

(1 RATING)

52 Pinches

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

This cake is so moist! This recipe will fill either 3 8-inch loaf pans or 2 larger loaf pans or 1 Bundt pan. Serve with Amaretto Glaze for some extra sweetness (see my recipes)

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prep time 5 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

6 - eggs
3 cups sugar
3 cups flour
1 tablespoon baking powder
1 cup milk
1 cup vegetable oil
1 tablespoon almond extract
1 teaspoon salt

How To Make almond bread/cake

Step 1

Grease a loaf pan or a Bundt pan and dust with sugar.

Step 2

Beat eggs in sugar for 2 minutes.
Step 3

Add all other ingredients and beat for 2 more minutes.
Step 4

Pour mixture into prepared pan.
Step 5

Bake for 1 hour or until a toothpick comes out clean.
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