Almond-Blueberry Coffee Cake

Almond-blueberry Coffee Cake Recipe

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Embers Stephens


This cake truly is wonderful with a cup of hot coffee! --Enjoy!


★★★★★ 1 vote

15 Min
45 Min


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3/4 c
butter, softened
1 c
2 tsp
lemon juice
1 3/4 c
all-purpose flour
2 tsp
baking powder
2 c
fresh blueberries
2 tsp
lemon juice


1 c
all-purpose flour
1/4 c
1/2 c
slivered almonds, toasted
1/4 c
butter (cold)

How to Make Almond-Blueberry Coffee Cake


  • 1Cream softened butter; gradually add sugar, beating until light and fluffy. Add eggs,one at a time, beating well after each addition. Next, stir in 2 teaspoons lemon juice.
  • 2Combine flour and baking powder; stir into creamed mixture, mixing well.
  • 3Spread batter evenly in a greased and floured 13x9x2-inch glass baking dish; sprinkle with blueberries and 2 additional teaspoons lemon juice. Sprinkle with Almond Topping. Bake at 325 degrees for 40 to 45 minutes. Cool before serving.
  • 4For Almond Topping:
    Combine flour, sugar, and almonds; cut in butter until mixture resembles coarse meal. Yield: about 1 1/2 cups.

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About Almond-Blueberry Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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