almond-blueberry coffee cake

Name: Almond-Blueberry Coffee Cake
Prep time: 15 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) sugar; 4 - eggs; 2 teaspoon(s) lemon juice; 1 3/4 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 2 cup(s) fresh blueberries; 2 teaspoon(s) lemon juice; ## ALMOND TOPPING; 1 cup(s) all-purpose flour; 1/4 cup(s) sugar; 1/2 cup(s) slivered almonds, toasted; 1/4 cup(s) butter (cold)

(1 RATING)

62 Pinches

Embers Stephens

Macon, GA

Updated on Mar 13, 2013

This cake truly is wonderful with a cup of hot coffee! --Enjoy!

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prep time 15 Min

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

3/4 cup butter, softened
1 cup sugar
4 - eggs
2 teaspoons lemon juice
1 3/4 cups all-purpose flour
2 teaspoons baking powder
2 cups fresh blueberries
2 teaspoons lemon juice
ALMOND TOPPING
1 cup all-purpose flour
1/4 cup sugar
1/2 cup slivered almonds, toasted
1/4 cup butter (cold)

How To Make almond-blueberry coffee cake

Step 1

Cream softened butter; gradually add sugar, beating until light and fluffy. Add eggs,one at a time, beating well after each addition. Next, stir in 2 teaspoons lemon juice.

Step 2

Combine flour and baking powder; stir into creamed mixture, mixing well.
Step 3

Spread batter evenly in a greased and floured 13x9x2-inch glass baking dish; sprinkle with blueberries and 2 additional teaspoons lemon juice. Sprinkle with Almond Topping. Bake at 325 degrees for 40 to 45 minutes. Cool before serving.
Step 4

For Almond Topping: Combine flour, sugar, and almonds; cut in butter until mixture resembles coarse meal. Yield: about 1 1/2 cups.
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