cream cheese, softened
semisweet chocolate chips
white chocolate chips
1Split cookies, keeping filling on one cookie.
2Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
3In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
4Beat in eggs just until well mixed.
5Spoon cream cheese mixture into bake cups.
6Crush remaining cookies and sprinkle over cream cheese mixture.
7Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
9In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
10Drizzle a little bit of each over the baked cheesecakes.
11You can add a tiny Oreo cookie as garnish.
Cover and chill.