all-to-myself cheesecakes

How To Make all-to-myself cheesecakes

• Step 1
  Split cookies, keeping filling on one cookie.
• Step 2
  Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
• Step 3
  In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
• Step 4
  Beat in eggs just until well mixed.
• Step 5
  Spoon cream cheese mixture into bake cups.
• Step 6
  Crush remaining cookies and sprinkle over cream cheese mixture.
• Step 7
  Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
• Step 8
  Cool.
• Step 9
  In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
• Step 10
  Drizzle a little bit of each over the baked cheesecakes.
• Step 11
  You can add a tiny Oreo cookie as garnish. Cover and chill.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!