all-in-one cake & frosting
(1 rating)
I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For all-in-one cake & frosting
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6 ozcream cheese, softened
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1 cbutter, softened ( 2 sticks)
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1 Tbspvanilla extract
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1--( 2 ) lbpkg. confectioners sugar ( =4 cups )
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2/3 cmilk
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4 lgeggs, lightly beaten
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2 1/2 call- purpose flour
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1 tspbaking powder
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1/2 tspsalt
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2/3 cwater,,,room temperature
How To Make all-in-one cake & frosting
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1Preheat oven to 350*. Grease and flour a Bundt pan.
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2Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
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3Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
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4Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
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5Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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