All-in-One Cake & Frosting

3
Bernice Mosteller

By
@candychristmas

I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)

Rating:

★★★★★ 1 vote

Comments:
Serves:
According to the size of slices
Prep:
35 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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  • 6 oz
    cream cheese, softened
  • 1 c
    butter, softened ( 2 sticks)
  • 1 Tbsp
    vanilla extract
  • 1--( 2 ) lb
    pkg. confectioners sugar ( =4 cups )
  • 2/3 c
    milk
  • 4 large
    eggs, lightly beaten
  • 2 1/2 c
    all- purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    water,,,room temperature

How to Make All-in-One Cake & Frosting

Step-by-Step

  1. Preheat oven to 350*. Grease and flour a Bundt pan.
  2. Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
  3. Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
  4. Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
  5. Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake

Printable Recipe Card

About All-in-One Cake & Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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