All-in-One Cake & Frosting
By
Bernice Mosteller
@candychristmas
1
I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)
Rating:
★★★★★ 1 vote5
Comments:
Serves:
According to the size of slices
Prep:
35 Min
Cook:
1 Hr 5 Min
Method:
Bake
Ingredients
-
6 ozcream cheese, softened
-
1 cbutter, softened ( 2 sticks)
-
1 Tbspvanilla extract
-
1--( 2 ) lbpkg. confectioners sugar ( =4 cups )
-
2/3 cmilk
-
4 largeeggs, lightly beaten
-
2 1/2 call- purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
2/3 cwater,,,room temperature
How to Make All-in-One Cake & Frosting
- Preheat oven to 350*. Grease and flour a Bundt pan.
- Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
- Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
- Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
- Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake
