all-in-one cake & frosting
I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)
prep time
35 Min
cook time
1 Hr 5 Min
method
Bake
yield
According to the size of slices
Ingredients
- 6 ounces cream cheese, softened
- 1 cup butter, softened ( 2 sticks)
- 1 tablespoon vanilla extract
- 1--( 2 ) pounds pkg. confectioners sugar ( =4 cups )
- 2/3 cup milk
- 4 large eggs, lightly beaten
- 2 1/2 cups all- purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup water,,,room temperature
How To Make all-in-one cake & frosting
-
Step 1Preheat oven to 350*. Grease and flour a Bundt pan.
-
Step 2Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
-
Step 3Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
-
Step 4Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
-
Step 5Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes