All-in-One Cake & Frosting

Bernice Mosteller


I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)

★★★★★ 1 vote
According to the size of slices
35 Min
1 Hr 5 Min


6 oz
cream cheese, softened
1 c
butter, softened ( 2 sticks)
1 Tbsp
vanilla extract
1--( 2 ) lb
pkg. confectioners sugar ( =4 cups )
2/3 c
4 large
eggs, lightly beaten
2 1/2 c
all- purpose flour
1 tsp
baking powder
1/2 tsp
2/3 c
water,,,room temperature

How to Make All-in-One Cake & Frosting


  • 1Preheat oven to 350*. Grease and flour a Bundt pan.
  • 2Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
  • 3Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
  • 4Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
  • 5Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake

Printable Recipe Card

About All-in-One Cake & Frosting

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy