All-in-One Cake & Frosting

By Bernice Mosteller
@candychristmas

I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)

Rating:

★★★★★ 1 vote

Comments:

5 Comments

Serves:

According to the size of slices

Prep:

35 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

6 oz: cream cheese, softened
1 c: butter, softened ( 2 sticks)
1 Tbsp: vanilla extract
1--( 2 ) lb: pkg. confectioners sugar ( =4 cups )
2/3 c: milk
4 large: eggs, lightly beaten
2 1/2 c: all- purpose flour
1 tsp: baking powder
1/2 tsp: salt
2/3 c: water,,,room temperature

How to Make All-in-One Cake & Frosting

Step-by-Step

1Preheat oven to 350*. Grease and flour a Bundt pan.
2Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
3Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
4Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
5Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake