All-in-One Cake & Frosting

Name: All-in-One Cake & Frosting
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 40 min
Yield: According to the size of slices
Cuisine: American
Ingredients: 6 oz cream cheese, softened; 1 c butter, softened ( 2 sticks); 1 Tbsp vanilla extract; 1--( 2 ) lb pkg. confectioners sugar ( =4 cups ); 2/3 c milk; 4 large eggs, lightly beaten; 2 1/2 c all- purpose flour; 1 tsp baking powder; 1/2 tsp salt; 2/3 c water,,,room temperature

By Bernice Mosteller
@candychristmas

I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

According to the size of slices

Prep:

35 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

Add to Grocery List

6 oz

cream cheese, softened
1 c

butter, softened ( 2 sticks)
1 Tbsp

vanilla extract
1--( 2 ) lb

pkg. confectioners sugar ( =4 cups )
2/3 c

milk
4 large

eggs, lightly beaten
2 1/2 c

all- purpose flour
1 tsp

baking powder
1/2 tsp

salt
2/3 c

water,,,room temperature

How to Make All-in-One Cake & Frosting

Step-by-Step

Preheat oven to 350*. Grease and flour a Bundt pan.
Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake