All American Dessert
By
Polly Anna
@Polly
1
This picture doesn't do it justice! You can have a beautiful dessert that is low in fat and calories.
The suger free Jello products are great, and I prefer the Lite version of frozen whipped topping.
The suger free Jello products are great, and I prefer the Lite version of frozen whipped topping.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Angel food cake is such a wonderfully light dessert. Now that I've made this dish once, you can bet that I will make it for next 4th of July! It looks so Americana. Although there was enough whipped topping to make the recipe taste good, I think I will add more whipped topping on the next one for presentation purposes.
Angel food cake is such a wonderfully light dessert. Now that I've made this dish once, you can bet that I will make it for next 4th of July! It looks so Americana. Although there was enough whipped topping to make the recipe taste good, I think I will add more whipped topping on the next one for presentation purposes.
Ingredients
- 1 large
- jello, berry blue
- 1 large
- jello, red, any flavor
- 4 c
- boiling water
- 2 c
- cold water
- 8 oz
- frozen whipped topping, thawed
- 4 c
- angel food cake, broken into cubes
- 2 c
- strawberries, sliced
- 1/2 c
- blueberries, optional
How to Make All American Dessert
- 1Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2 inch cubes.
- 2Place blue jello cubes in bottom of clear glass trifle bowl.
- 3Top with 1/3 of the whipped topping.
- 4Add cake cubes, then sliced strawberries.
- 5Top with another 1/3 whipped topping.
- 6Add the red jello cubes and then the remaining whipped topping.
- 7Sprinkle blueberries over top if desired. Refrigerate before serving.
