all american dessert
This picture doesn't do it justice! You can have a beautiful dessert that is low in fat and calories. The suger free Jello products are great, and I prefer the Lite version of frozen whipped topping.
Blue Ribbon Recipe
Angel food cake is such a wonderfully light dessert. Now that I've made this dish once, you can bet that I will make it for next 4th of July! It looks so Americana. Although there was enough whipped topping to make the recipe taste good, I think I will add more whipped topping on the next one for presentation purposes.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 large jello, berry blue
- 1 large jello, red, any flavor
- 4 cups boiling water
- 2 cups cold water
- 8 ounces frozen whipped topping, thawed
- 4 cups angel food cake, broken into cubes
- 2 cups strawberries, sliced
- 1/2 cup blueberries, optional
How To Make all american dessert
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Step 1Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2 inch cubes.
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Step 2Place blue jello cubes in bottom of clear glass trifle bowl.
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Step 3Top with 1/3 of the whipped topping.
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Step 4Add cake cubes, then sliced strawberries.
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Step 5Top with another 1/3 whipped topping.
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Step 6Add the red jello cubes and then the remaining whipped topping.
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Step 7Sprinkle blueberries over top if desired. Refrigerate before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Gelatin Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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