All-American Chocolate Cake
By
Stephen Beerley
@ChefBeerley
1
Rating:
★★★★☆ 9 votes4
Comments:
Ingredients
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4 ozunsweetened chocolate
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1/2 lbbutter
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2 tspvanilla
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2 cflour
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2 csugar
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1 1/2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 cmilk
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4eggs
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ICING INGREDIENTS
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2 stickbutter, softened
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2 Tbspmeringue powder
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2 lbconfectioners' sugar
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4 tspvanilla extract
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2 tspbutter flavoring
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16 Tbspcocoa powder
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4 Tbspwater
How to Make All-American Chocolate Cake
- Preheat oven to 350 degrees.
- In a small, heavy-bottomed pan, melt chocolate and butter, stirring over low heat until smooth and melted.
- Remove from heat and stir in vanilla.
- In large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Add chocolate mixture, milk and eggs, beating until smooth.
- Spread mixture in two greased and floured 9 inch round cake pans.
- Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.
- Cool in pans 5 minutes before turning out onto wire rack.
- ICING DIRECTIONS
- Blend butter, vanilla extract, butter flavor and water together. Then add confectioners sugar and meringue powder and blend. Add cocoa and blend again.
About All-American Chocolate Cake
Other Tag: Quick & Easy
