All-American Chocolate Cake
By
Stephen Beerley
@ChefBeerley
1
Rating:
★★★★☆ 9 votes4
Comments:
Ingredients
- 4 oz
- unsweetened chocolate
- 1/2 lb
- butter
- 2 tsp
- vanilla
- 2 c
- flour
- 2 c
- sugar
- 1 1/2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 c
- milk
- 4
- eggs
- 2 stick
- butter, softened
- 2 Tbsp
- meringue powder
- 2 lb
- confectioners' sugar
- 4 tsp
- vanilla extract
- 2 tsp
- butter flavoring
- 16 Tbsp
- cocoa powder
- 4 Tbsp
- water
ICING INGREDIENTS
How to Make All-American Chocolate Cake
- 1Preheat oven to 350 degrees.
- 2In a small, heavy-bottomed pan, melt chocolate and butter, stirring over low heat until smooth and melted.
- 3Remove from heat and stir in vanilla.
- 4In large bowl, combine flour, sugar, baking powder, baking soda and salt.
- 5Add chocolate mixture, milk and eggs, beating until smooth.
- 6Spread mixture in two greased and floured 9 inch round cake pans.
- 7Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.
- 8Cool in pans 5 minutes before turning out onto wire rack.
- 9ICING DIRECTIONS
- 10Blend butter, vanilla extract, butter flavor and water together. Then add confectioners sugar and meringue powder and blend. Add cocoa and blend again.
About All-American Chocolate Cake
Other Tag: Quick & Easy
