Real Recipes From Real Home Cooks ®

ali's devilsfood pecan cake

(2 ratings)
Recipe by
ali Bresnahan
Kihei, HI

We were craving some last-minute cake, so i gathered together these ingredients, and i think they worked!

(2 ratings)
cook time 1 Hr
method Bake

Ingredients For ali's devilsfood pecan cake

  • 1 pkg
    dh devilsfood cake mix
  • 1 pkg
    chocolate (i used chocolate fudge) pudding mix
  • 4
  • 1/2 c
    cooking oil
  • 2/3 c
  • 8 oz
    sour cream
  • 1 c
    pecans, chopped
  • 7-12
    pecan halves, to line bottom of pan

How To Make ali's devilsfood pecan cake

  • 1
    Preheat oven to 350. Spray bundt pan with cooking spray.
  • 2
    Place the pecan halves (as many as you like) in the bottom of pan, arranged nicely - (cause that's going to be the top of the cake). Set aside.
  • 3
    Mix together cake and pudding mixes; add eggs, oil, sour cream and water, stirring until blended and mixing or beating until smooth. Stir in chopped nuts, mix till blended.
  • 4
    Pour into prepared cake pan, being careful not to disturb the sleeping pecans.
  • 5
    Bake at 350 for an hour (test for doneness). Cool in pan, on a rack, for 25 minutes.
  • 6
    Invert onto serving plate. (Hopefully your pretty pecan design will be on top.)
  • 7
    Let it cool before frosting or glazing. OR: serve as it is.
  • 8
    Keep in's good cold! with milk!!

Categories & Tags for Ali's Devilsfood Pecan Cake: