Albuquerque Coffee Cake
This is a very good cake to serve as an after school snack.
And if any is left better the next day!!
- 2 1/2 c
- light brown sugar, lightly packed
- 2 1/2 c
- all purpose flour
- 2/3 c
- lard ,margarine or butter, cold
- 1 Tbsp
- red wine vinegar
- 1 c
- 2 large
- eggs, beaten
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1/2 tsp
- 1 1/2 Tbsp
- 1/4 tsp
- 1/2 c
- chopped nuts
How to Make Albuquerque Coffee Cake
- 4Pour into prepared pan. Sprinkle reserved flour sugar mixture over top and sprinkle with the nuts.
Bake 30-35 minutes just until cake test done with wooden toothpick inserted in center comes out clean.
Great served for breakfast spread with butter or lunch with a scoop of ice cream or a snack with fruit.
- 5This is great server with rich chicory coffee, or cold milk or tea.
This cake may be made with 1/2 cup mashed baked bean, stir in with the eggs; and you can use bacon fat in place of the lard.