Albuquerque Coffee Cake
This is a very good cake to serve as an after school snack.
And if any is left better the next day!!
2 1/2 clight brown sugar, lightly packed
2 1/2 call purpose flour
2/3 clard ,margarine or butter, cold
1 Tbspred wine vinegar
2 largeeggs, beaten
2 tspbaking powder
1 tspbaking soda
1 1/2 Tbspcinnamon
1/2 cchopped nuts
How to Make Albuquerque Coffee Cake
- Pour into prepared pan. Sprinkle reserved flour sugar mixture over top and sprinkle with the nuts.
Bake 30-35 minutes just until cake test done with wooden toothpick inserted in center comes out clean.
Great served for breakfast spread with butter or lunch with a scoop of ice cream or a snack with fruit.
- This is great server with rich chicory coffee, or cold milk or tea.
This cake may be made with 1/2 cup mashed baked bean, stir in with the eggs; and you can use bacon fat in place of the lard.