Albuquerque Coffee Cake
By
Pat Duran
@kitchenChatter
1
This is a very good cake to serve as an after school snack.
And if any is left better the next day!!
★★★★★ 2 votes5
Ingredients
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2 1/2 clight brown sugar, lightly packed
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2 1/2 call purpose flour
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2/3 clard ,margarine or butter, cold
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1 Tbspred wine vinegar
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1 cmilk
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2 largeeggs, beaten
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 1/2 Tbspcinnamon
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1/4 tspnutmeg
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1/2 cchopped nuts
How to Make Albuquerque Coffee Cake
- Pour into prepared pan. Sprinkle reserved flour sugar mixture over top and sprinkle with the nuts.
Bake 30-35 minutes just until cake test done with wooden toothpick inserted in center comes out clean.
Great served for breakfast spread with butter or lunch with a scoop of ice cream or a snack with fruit. - This is great server with rich chicory coffee, or cold milk or tea.
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Note:
This cake may be made with 1/2 cup mashed baked bean, stir in with the eggs; and you can use bacon fat in place of the lard.