After Dinner Mint Icing
★★★★★ 2 votes5
2 ozunsweetened baking chocolate
1/2 cbutter or margarine (softened)
4 cconfectioners' sugar
1 tspmint extract
4 Tbspmilk or cream
How to Make After Dinner Mint Icing
- Melt chocolate in microwave at a medium heat, stirring every 30 seconds until almost melted. It will continue to melt after being removed from the microwave, so don't overcook it. Leave that to cool for 5 minutes.
- Beat butter/margarine with, 2 cups of confectioners sugar until fluffy. Add salt, mint extract, milk/cream, melted chocolate, and the remaining 2 cups of sugar; and beat on high speed until well blended.
- This should give you a perfect piping consistency. Add more or less milk/cream to meet your particular cake decorating needs.