adult fudge bread
I make this every Christmas. It makes nice gifts too. I bake some in mini bread pans and wrap it in red or green saran wrap with a pretty bow.
prep time
20 Min
cook time
45 Min
method
Bake
yield
1 large loaf
Ingredients
- 1 tablespoon dark molasses
- 1 stick butter or margarine, room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 tablespoons dark cocoa powder
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 - eggs
- 1/8 cup jack daniels, for soaking
- 1/4 cup powder sugar
- 1 tablespoon dark cocoa
- 1/2 teaspoon jack daniels
- 1/2 teaspoon vanilla extract
- - milk as needed to thin glaze
How To Make adult fudge bread
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Step 1Preheat oven to 350 degrees. In a mixing bowl mix softened butter and sugars until light and fluffy. Add eggs one at a time to incorporate. Then add molasses and vanilla.
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Step 2Sift together flour, cocoa powder, and baking powder. Add slowly to liquid mixture until combined. Pour into greased and floured bread pan. (I like to cut a piece of wax paper and put in pan before flouring - then in grease it and flour the entire thing. This really helps when you remove it from the pan)
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Step 3Bake for 30 to 45 minutes until done. Test with a toothpick. Once done remove from pan and cool on a wire rack. Once cooled place back into pan and pour 1/8 cup jack daniels and place in fridge overnight to soak.
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Step 4Remove bread and transfer to serving platter. For the glaze: mix powder sugar and cocoa. Then add jack daniels, vanilla and milk to create a glaze then pour over the bread. Let glaze set before slicing to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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