Abundant Flavorsome Bundt Cake

Darla Sibley


This recipe was created with my husband in mind. Many years ago he worked with a man that made a poundcake with alot of different extracts for flavoring.

This cake is good with the icing or without. The icing has a unique flavor that adds to the cake.



★★★★★ 2 votes

1 Hr 15 Min


  • 1 c
    unsalted butter
  • 1/2 c
  • 3 c
  • 5 large
  • 3 c
    sifted all purpose flour
  • 1 tsp
    baking powder
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 tsp
    lemon extract
  • 1 tsp
    cherry extract
  • 1 tsp
    coconut emulsion
  • 1 tsp
    rum emulsion
  • 1 tsp
    orange emulsion

How to Make Abundant Flavorsome Bundt Cake


  1. Preheat oven to 325'.
    *make sure the butter, eggs, & milk is at room temperature (this is very important)*
  2. Grease & Flour a Large Bundt pan.
  3. Sift flour & baking powder into a bowl.
    In a separate bowl; sift the sugar.
  4. With electric mixer--whip butter & Crisco together.
    Once blended; add sugar. Mixing on high speed for 5 minutes.
  5. Add eggs, one at a time, mixing well after each.
  6. Alternately add flour mixture & milk. Blending well after each.
  7. Add each of the flavoring one at a time; stirring well after each addition.
  8. Pour into prepared Bundt pan. Bake for 1 hour 15 minutes.
    *check after 1 hour--as every oven is different*
  9. Remove from oven. Cool in pan on rack for 10 minutes. Flip out onto wire rack to cool completely. Once cooled place on a cake plate.
    1/3 cup unsalted butter-melted
    2 cups powdered sugar
    1 tsp. coconut emulsion
    2-4 Tbsp. hot pineapple juice
  11. Heat pineapple juice until comes to a boil. With mixer; Mix powdered sugar & butter. Add coconut emulsion. Mix well. Add hot pineapple juice 1 Tbsp. at a time until desired consistency. Mixing well.
    *it may not take all 4 Tbsp.*
    Spoon on top cooled cake...letting it drizzle down the sides.

Printable Recipe Card

About Abundant Flavorsome Bundt Cake

Course/Dish: Cakes

Show 3 Comments & Reviews

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