abundant flavorsome bundt cake

How To Make abundant flavorsome bundt cake

• Step 1
  Preheat oven to 325'. *make sure the butter, eggs, & milk is at room temperature (this is very important)*
• Step 2
  Grease & Flour a Large Bundt pan.
• Step 3
  Sift flour & baking powder into a bowl. In a separate bowl; sift the sugar.
• Step 4
  With electric mixer--whip butter & Crisco together. Once blended; add sugar. Mixing on high speed for 5 minutes.
• Step 5
  Add eggs, one at a time, mixing well after each.
• Step 6
  Alternately add flour mixture & milk. Blending well after each.
• Step 7
  Add each of the flavoring one at a time; stirring well after each addition.
• Step 8
  Pour into prepared Bundt pan. Bake for 1 hour 15 minutes. *check after 1 hour--as every oven is different*
• Step 9
  Remove from oven. Cool in pan on rack for 10 minutes. Flip out onto wire rack to cool completely. Once cooled place on a cake plate.
• Step 10
  ICING/GLAZE 1/3 cup unsalted butter-melted 2 cups powdered sugar 1 tsp. coconut emulsion 2-4 Tbsp. hot pineapple juice
• Step 11
  Heat pineapple juice until comes to a boil. With mixer; Mix powdered sugar & butter. Add coconut emulsion. Mix well. Add hot pineapple juice 1 Tbsp. at a time until desired consistency. Mixing well. *it may not take all 4 Tbsp.* Spoon on top cooled cake...letting it drizzle down the sides.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!