Abundant Flavorsome Bundt Cake

1
Darla Sibley

By
@urcherished

This recipe was created with my husband in mind. Many years ago he worked with a man that made a poundcake with alot of different extracts for flavoring.

This cake is good with the icing or without. The icing has a unique flavor that adds to the cake.

Enjoy~

Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr 15 Min

Ingredients

1 c
unsalted butter
1/2 c
crisco
3 c
sugar
5 large
eggs
3 c
sifted all purpose flour
1 tsp
baking powder
1 c
milk
1 tsp
vanilla extract
1 tsp
almond extract
1 tsp
lemon extract
1 tsp
cherry extract
1 tsp
coconut emulsion
1 tsp
rum emulsion
1 tsp
orange emulsion

How to Make Abundant Flavorsome Bundt Cake

Step-by-Step

  • 1Preheat oven to 325'.
    *make sure the butter, eggs, & milk is at room temperature (this is very important)*
  • 2Grease & Flour a Large Bundt pan.
  • 3Sift flour & baking powder into a bowl.
    In a separate bowl; sift the sugar.
  • 4With electric mixer--whip butter & Crisco together.
    Once blended; add sugar. Mixing on high speed for 5 minutes.
  • 5Add eggs, one at a time, mixing well after each.
  • 6Alternately add flour mixture & milk. Blending well after each.
  • 7Add each of the flavoring one at a time; stirring well after each addition.
  • 8Pour into prepared Bundt pan. Bake for 1 hour 15 minutes.
    *check after 1 hour--as every oven is different*
  • 9Remove from oven. Cool in pan on rack for 10 minutes. Flip out onto wire rack to cool completely. Once cooled place on a cake plate.
  • 10ICING/GLAZE
    1/3 cup unsalted butter-melted
    2 cups powdered sugar
    1 tsp. coconut emulsion
    2-4 Tbsp. hot pineapple juice
  • 11Heat pineapple juice until comes to a boil. With mixer; Mix powdered sugar & butter. Add coconut emulsion. Mix well. Add hot pineapple juice 1 Tbsp. at a time until desired consistency. Mixing well.
    *it may not take all 4 Tbsp.*
    Spoon on top cooled cake...letting it drizzle down the sides.

Printable Recipe Card

About Abundant Flavorsome Bundt Cake

Course/Dish: Cakes