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abundant flavorsome bundt cake

(2 ratings)
Recipe by
Darla Sibley
Ethel, LA

This recipe was created with my husband in mind. Many years ago he worked with a man that made a poundcake with alot of different extracts for flavoring. This cake is good with the icing or without. The icing has a unique flavor that adds to the cake. Enjoy~

(2 ratings)
cook time 1 Hr 15 Min

Ingredients For abundant flavorsome bundt cake

  • 1 c
    unsalted butter
  • 1/2 c
  • 3 c
  • 5 lg
  • 3 c
    sifted all purpose flour
  • 1 tsp
    baking powder
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 1 tsp
    lemon extract
  • 1 tsp
    cherry extract
  • 1 tsp
    coconut emulsion
  • 1 tsp
    rum emulsion
  • 1 tsp
    orange emulsion

How To Make abundant flavorsome bundt cake

  • 1
    Preheat oven to 325'. *make sure the butter, eggs, & milk is at room temperature (this is very important)*
  • 2
    Grease & Flour a Large Bundt pan.
  • 3
    Sift flour & baking powder into a bowl. In a separate bowl; sift the sugar.
  • 4
    With electric mixer--whip butter & Crisco together. Once blended; add sugar. Mixing on high speed for 5 minutes.
  • 5
    Add eggs, one at a time, mixing well after each.
  • 6
    Alternately add flour mixture & milk. Blending well after each.
  • 7
    Add each of the flavoring one at a time; stirring well after each addition.
  • 8
    Pour into prepared Bundt pan. Bake for 1 hour 15 minutes. *check after 1 hour--as every oven is different*
  • 9
    Remove from oven. Cool in pan on rack for 10 minutes. Flip out onto wire rack to cool completely. Once cooled place on a cake plate.
  • 10
    ICING/GLAZE 1/3 cup unsalted butter-melted 2 cups powdered sugar 1 tsp. coconut emulsion 2-4 Tbsp. hot pineapple juice
  • 11
    Heat pineapple juice until comes to a boil. With mixer; Mix powdered sugar & butter. Add coconut emulsion. Mix well. Add hot pineapple juice 1 Tbsp. at a time until desired consistency. Mixing well. *it may not take all 4 Tbsp.* Spoon on top cooled cake...letting it drizzle down the sides.

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