a slice of heaven

Name: A SLICE OF HEAVEN
Ingredients: - 1 package devil's food chocolate cake or german choc. cake mix; - 1 14oz can sweetened condensed milk; - 1 jar caramel topping; - 1 8oz tub cool whip; - 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

(2 RATINGS)

283 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- 1 package devil's food chocolate cake or german choc. cake mix
- 1 14oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8oz tub cool whip
- 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

How To Make a slice of heaven

Step 1

Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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