A Good Cake
By
Bettye Lippincott
@kitchenbound
1
Don't remember where I found this recipe. It is a moist and delicious cake. Hope you'll try and enjoy it.
Ingredients
- 1 box
- spice cake mix
- 1 pkg
- butterscotch instant pudding
- 3/4 c
- vegetable oil
- 4
- eggs
- 1 c
- water
- 1/2 c
- strawberry preserves
- 1/2 c
- raisins
- 1 c
- canned coconut
- 1 c
- pecans, chopped
- 1 c
- powdered sugar
- juice of 1 1/2 lemons
SAUCE
Step-By-Step
1Preheat oven to 350 degrees.
Combine cake mix and pudding mix.
Add oil, eggs, water and preserves.
Beat well.
Add raisins, coconut and pecans and mix until well blended.
Pour into a well-greased bundt pan and bake for 1 hour. Leave in pan to cool.
Combine cake mix and pudding mix.
Add oil, eggs, water and preserves.
Beat well.
Add raisins, coconut and pecans and mix until well blended.
Pour into a well-greased bundt pan and bake for 1 hour. Leave in pan to cool.
2SAUCE
1 cup Powdered Sugar
Juice of 1 1/2 Lemons
Mix powdered sugar and lemon juice.
After cooling cake about 10 minutes, puch holes in top of cake with a fork.
Pour sauce over cake, letting it soak in.
1 cup Powdered Sugar
Juice of 1 1/2 Lemons
Mix powdered sugar and lemon juice.
After cooling cake about 10 minutes, puch holes in top of cake with a fork.
Pour sauce over cake, letting it soak in.
About A Good Cake
Course/Dish: Cakes
