a 10-minute apple cake

Name: A 10-minute apple cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Eastern European
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 cup(s) wheat farina cereal; 1 teaspoon(s) baking powder; 3 pound(s) apples; 2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) cinnamon; 1 - egg; 3/4 cup(s) vegetable oil; 1 2/3 cup(s) milk; some - butter for buttering baking pan; 2 tablespoon(s) sugar; some - powdered sugar

(1 RATING)

48 Pinches

Jasminka Vujic

Nashville, TN

Updated on Dec 1, 2010

This is very easy and quick to make and my kids love it!

Rate

No Image

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups flour
2 cups sugar
2 cups wheat farina cereal
1 teaspoon baking powder
3 pounds apples
2 teaspoons pure vanilla extract
1 tablespoon cinnamon
1 - egg
3/4 cup vegetable oil
1 2/3 cups milk
some - butter for buttering baking pan
2 tablespoons sugar
some - powdered sugar

How To Make a 10-minute apple cake

Step 1

Butter a medium-size baking pan.

Step 2

Peel and grate apples; toss well with 2 TBSP sugar, vanilla, and cinnamon.
Step 3

Mix the first four ingredients so that the mixture is even.
Step 4

Pour about 1/2 of the dry mixture into the baking pan. Pour the apple mixture over it, and then the other half of the dry mixture.
Step 5

Whisk the egg with oil and milk and pour evenly over the cake.
Step 6

Bake 35 to 40 minutes at 400 degrees. When done, sprinkle with powdered sugar.
Step 7

Let cool a bit and then enjoy :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes