A 10-minute apple cake

A 10-minute Apple Cake Recipe

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Jasminka Vujic


This is very easy and quick to make and my kids love it!


★★★★★ 1 vote

10 Min
40 Min


  • 2 c
  • 2 c
  • 2 c
    wheat farina cereal
  • 1 tsp
    baking powder
  • 3 lb
  • 2 tsp
    pure vanilla extract
  • 1 Tbsp
  • 1
  • 3/4 c
    vegetable oil
  • 1 2/3 c
  • some
    butter for buttering baking pan
  • 2 Tbsp
  • some
    powdered sugar

How to Make A 10-minute apple cake


  1. Butter a medium-size baking pan.
  2. Peel and grate apples; toss well with 2 TBSP sugar, vanilla, and cinnamon.
  3. Mix the first four ingredients so that the mixture is even.
  4. Pour about 1/2 of the dry mixture into the baking pan. Pour the apple mixture over it, and then the other half of the dry mixture.
  5. Whisk the egg with oil and milk and pour evenly over the cake.
  6. Bake 35 to 40 minutes at 400 degrees. When done, sprinkle with powdered sugar.
  7. Let cool a bit and then enjoy :)

Printable Recipe Card

About A 10-minute apple cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids

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