8 layer lemon cheesecake torte

8 Layer Lemon Cheesecake Torte

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Laurie Winkler

By
@OliveBettyMe

Warning:If you make this,you will gain weight.It doesn't last long.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
35 Min
Cook:
35 Min

Ingredients

  • 1 box
    moist lemon cake mix
  • 2 pkg
    8 oz.pkgs cream cheese
  • 16 oz
    cool whip
  • 1 can(s)
    lemon pie filling
  • ·
    eggs oil and water for the cake mix

How to Make 8 layer lemon cheesecake torte

Step-by-Step

  1. Make and bake cake as directed on box.Use 2 round pans for cake not 9x13.Meanwhile,warm cream cheese to room temperature.
  2. Put cream cheese into large mixing bowl and beat it with a mixer til blended and creamy.Add can of lemon pie filling.Blend well.Fold in 1/2 the cool whip.Gently blend well.When cake is cool enough, put in freezer for a while.This makes it easier to work with.
  3. Remove almost frozen cakes from freezer.Wrap dental floss,fishing line or some other sturdy string around the layers and pull thru the middle making 4 layers.Using pastry brush,brush away loose crumbs.
  4. Put a small dab of lemon mix on plate to hold in place.Put 1 layer,cut side down on plate.Frost top with lemon mix.Add 2nd layer,cut side down.Add lemon mix.Repeat all 4 the same way.Any extra lemon can be put on sides to fill in gaps.Use remaining cool whip to frost top and sides of cake.Sprinkle with some decorative yellow sugar or a couple of lemon slices.Refrigerate until ready to serve.
  5. Can be made with white cake and other flavored pie fillings if lemon isn't for you.My daughters prefer raspberry and strawberry.

Printable Recipe Card

About 8 layer lemon cheesecake torte

Course/Dish: Cakes
Hashtags: #cheesecake #torte



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