7Up Cake

7up Cake Recipe

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Sally-anne Trott


This was one of my Grandmother's Favorites. Good for late night snack with tea, or breakfast with jam. A light & moist cake.


★★★★★ 1 vote

8 - 10
30 Min
1 Hr


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  • 3 stick
  • 2 1/2 c
  • 6
  • 3 c
  • 3/4 c
    7up soda
  • 3 tsp
    lemon flavoring

How to Make 7Up Cake


  1. Heat oven @ 325 (electric) 350 (Gas)
    Cream Parkay & sugar until smooth
  2. Add one egg at a time (I usually beat them all together and add a little at a time), ensuring well blended. When all eggs are added batter will be funny looking
  3. Gradually add flour, scraping sides of bowl. Let batter mix for 1 - 2mins.
  4. In a separate bowl, mix Soda & lemon flavoring. Gradually add to mixture, the texture should be smooth.
  5. Spray 3 sml loaf pans/2 lrge loaf pans pan with Pam Baking or grease and flour pans.
  6. Cool for 15mins. remoe from pans.

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About 7Up Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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