7up cake

Name: 7Up Cake
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 3 stick(s) parkay; 2 1/2 cup(s) sugar; 6 - eggs; 3 cup(s) flour; 3/4 cup(s) 7up soda; 3 teaspoon(s) lemon flavoring

(1 RATING)

109 Pinches

Sally-anne Trott

Bermuda, LA

Updated on Sep 6, 2011

This was one of my Grandmother's Favorites. Good for late night snack with tea, or breakfast with jam. A light & moist cake.

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prep time 30 Min

cook time 1 Hr

method ---

yield 8 - 10

Ingredients

3 sticks parkay
2 1/2 cups sugar
6 - eggs
3 cups flour
3/4 cup 7up soda
3 teaspoons lemon flavoring

How To Make 7up cake

Step 1

Heat oven @ 325 (electric) 350 (Gas) Cream Parkay & sugar until smooth

Step 2

Add one egg at a time (I usually beat them all together and add a little at a time), ensuring well blended. When all eggs are added batter will be funny looking
Step 3

Gradually add flour, scraping sides of bowl. Let batter mix for 1 - 2mins.
Step 4

In a separate bowl, mix Soda & lemon flavoring. Gradually add to mixture, the texture should be smooth.
Step 5

Spray 3 sml loaf pans/2 lrge loaf pans pan with Pam Baking or grease and flour pans.
Step 6

Cool for 15mins. remoe from pans.
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