7-Up Sheet Cake

1
Opal Jackson-Cakmak

By
@sweetiecoconut

A piece of coconut 7up heaven.

Rating:

★★★★★ 7 votes

Comments:

Ingredients

How to Make 7-Up Sheet Cake

Step-by-Step

  1. Ingredients
    1 (18.25 ounce) package yellow cake mix
    1 (3.5 ounce) package instant vanilla pudding mix
    4 eggs
    3/4 cup vegetable oil
    1 1/4 cups lemon-lime flavored carbonated beverage
    1 1/2 cups white sugar
    2 tablespoons all-purpose flour
    2 eggs
    1/2 cup butter
    1 (20 ounce) can crushed pineapple with juice
    1 (3.5 ounce) package flaked coconut
  2. Directions
    1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
    2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP , and beat in well. Pour batter into prepared pan.
    3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
    4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

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About 7-Up Sheet Cake





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