7 up pound cake

Name: 7 UP POUND CAKE
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 stick(s) butter; 1/2 cup(s) vegetable oil; 3 cup(s) sugar; 4 - eggs; 3 cup(s) all purpose flour; 1 - 7 oz. bottle 7up; 1 teaspoon(s) butter flavoring; 1 teaspoon(s) vanilla; 2 teaspoon(s) lemon extract

(5 RATINGS)

695 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

THIS CAKE IS REALLY GOOD

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 sticks butter
1/2 cup vegetable oil
3 cups sugar
4 - eggs
3 cups all purpose flour
1 - 7 oz. bottle 7up
1 teaspoon butter flavoring
1 teaspoon vanilla
2 teaspoons lemon extract

How To Make 7 up pound cake

Step 1

PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.

Step 2

CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
Step 3

BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
Step 4

WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes