7 UP POUND CAKE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS CAKE IS REALLY GOOD

Rating:

★★★★★ 5 votes

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 stick
    butter
  • 1/2 c
    vegetable oil
  • 3 c
    sugar
  • 4
    eggs
  • 3 c
    all purpose flour
  • 1
    7 oz. bottle 7up
  • 1 tsp
    butter flavoring
  • 1 tsp
    vanilla
  • 2 tsp
    lemon extract

How to Make 7 UP POUND CAKE

Step-by-Step

  1. PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.
  2. CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
  3. BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
  4. WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.

Printable Recipe Card

About 7 UP POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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