7 up pound cake

(1 rating)
Recipe by
Gail Welch
Carthage, TX

I found this recipe in "Kitchen Keepsakes" that a friend gave me for my birthday. I use a vanilla glaze instead of the Lemon glaze occasionally.

(1 rating)
yield 8 -12
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For 7 up pound cake

  • 2 stick
    margarine or butter
  • 1/2 c
    crisco
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 2 tsp
    vanilla
  • 1 tsp
    lemon extract
  • 3/4 c
    7 up

How To Make 7 up pound cake

  • 1
    Do not use cake flour or sift. Stir flour in cannister before measuring.
  • 2
    Cream margarine and Crisco.
  • 3
    Add sugar slowly
  • 4
    Add eggs one at a time, beating well after each addition.
  • 5
    Add other ingredients except 7 UP and mix well.
  • 6
    Slowly add 7 UP, mixing well.
  • 7
    Pour into greased and floured (or cooking spray with flour) Bundt pan and bake 1 hour and 10 to 20 minutes minutes at 350 degrees. Let cake sit until cool, then invert onto a cake plate. Drizzle glaze over cake. Freezes well.
  • 8
    Vanilla Glaze: 1 cup Powdered Sugar and 1 1/2 tablespoons milk or cream. Double recipe for extra glaze.
  • 9
    LEMON GLAZE: 1 cup Powdered Sugar and juice of 1 lemon ( 1 - 1 1/2 tbsps.) Double recipe for extra glaze.

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