7 UP Pound Cake

3
Gail Welch

By
@sugarshack

I found this recipe in "Kitchen Keepsakes" that a friend gave me for my birthday. I use a vanilla glaze instead of the Lemon glaze occasionally.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

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  • 2 stick
    margarine or butter
  • 1/2 c
    crisco
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 2 tsp
    vanilla
  • 1 tsp
    lemon extract
  • 3/4 c
    7 up

How to Make 7 UP Pound Cake

Step-by-Step

  1. Do not use cake flour or sift. Stir flour in cannister before measuring.
  2. Cream margarine and Crisco.
  3. Add sugar slowly
  4. Add eggs one at a time, beating well after each addition.
  5. Add other ingredients except 7 UP and mix well.
  6. Slowly add 7 UP, mixing well.
  7. Pour into greased and floured (or cooking spray with flour) Bundt pan and bake 1 hour and 10 to 20 minutes minutes at 350 degrees. Let cake sit until cool, then invert onto a cake plate. Drizzle glaze over cake. Freezes well.
  8. Vanilla Glaze: 1 cup Powdered Sugar and 1 1/2 tablespoons milk or cream. Double recipe for extra glaze.
  9. LEMON GLAZE: 1 cup Powdered Sugar and juice of 1 lemon ( 1 - 1 1/2 tbsps.) Double recipe for extra glaze.

Printable Recipe Card

About 7 UP Pound Cake

Course/Dish: Cakes




Show 23 Comments & Reviews

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