7 UP Pound Cake

Gail Welch


I found this recipe in "Kitchen Keepsakes" that a friend gave me for my birthday. I use a vanilla glaze instead of the Lemon glaze occasionally.


★★★★★ 1 vote

15 Min
1 Hr 20 Min


How to Make 7 UP Pound Cake


  1. Do not use cake flour or sift. Stir flour in cannister before measuring.
  2. Cream margarine and Crisco.
  3. Add sugar slowly
  4. Add eggs one at a time, beating well after each addition.
  5. Add other ingredients except 7 UP and mix well.
  6. Slowly add 7 UP, mixing well.
  7. Pour into greased and floured (or cooking spray with flour) Bundt pan and bake 1 hour and 10 to 20 minutes minutes at 350 degrees. Let cake sit until cool, then invert onto a cake plate. Drizzle glaze over cake. Freezes well.
  8. Vanilla Glaze: 1 cup Powdered Sugar and 1 1/2 tablespoons milk or cream. Double recipe for extra glaze.
  9. LEMON GLAZE: 1 cup Powdered Sugar and juice of 1 lemon ( 1 - 1 1/2 tbsps.) Double recipe for extra glaze.

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About 7 UP Pound Cake

Course/Dish: Cakes

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