7 UP Pound Cake

Gail Welch


I found this recipe in "Kitchen Keepsakes" that a friend gave me for my birthday. I use a vanilla glaze instead of the Lemon glaze occasionally.


★★★★★ 1 vote

15 Min
1 Hr 20 Min


Add to Grocery List

2 stick
margarine or butter
1/2 c
3 c
3 c
2 tsp
1 tsp
lemon extract
3/4 c
7 up

How to Make 7 UP Pound Cake


  • 1Do not use cake flour or sift. Stir flour in cannister before measuring.
  • 2Cream margarine and Crisco.
  • 3Add sugar slowly
  • 4Add eggs one at a time, beating well after each addition.
  • 5Add other ingredients except 7 UP and mix well.
  • 6Slowly add 7 UP, mixing well.
  • 7Pour into greased and floured (or cooking spray with flour) Bundt pan and bake 1 hour and 10 to 20 minutes minutes at 350 degrees. Let cake sit until cool, then invert onto a cake plate. Drizzle glaze over cake. Freezes well.
  • 8Vanilla Glaze: 1 cup Powdered Sugar and 1 1/2 tablespoons milk or cream. Double recipe for extra glaze.
  • 9LEMON GLAZE: 1 cup Powdered Sugar and juice of 1 lemon ( 1 - 1 1/2 tbsps.) Double recipe for extra glaze.

Printable Recipe Card

About 7 UP Pound Cake

Course/Dish: Cakes

Show 23 Comments & Reviews

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...