7 up pound cake

Name: 7 UP Pound Cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 2 stick(s) margarine or butter; 1/2 cup(s) crisco; 3 cup(s) sugar; 5 - eggs; 3 cup(s) flour; 2 teaspoon(s) vanilla; 1 teaspoon(s) lemon extract; 3/4 cup(s) 7 up

(1 RATING)

181 Pinches 7 Photos

Gail Welch

Carthage, TX

Updated on Mar 13, 2011

I found this recipe in "Kitchen Keepsakes" that a friend gave me for my birthday. I use a vanilla glaze instead of the Lemon glaze occasionally.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 8-12 serving(s)

Ingredients

2 sticks margarine or butter
1/2 cup crisco
3 cups sugar
5 - eggs
3 cups flour
2 teaspoons vanilla
1 teaspoon lemon extract
3/4 cup 7 up

How To Make 7 up pound cake

Step 1

Do not use cake flour or sift. Stir flour in cannister before measuring.

Step 2

Cream margarine and Crisco.
Step 3

Add sugar slowly
Step 4

Add eggs one at a time, beating well after each addition.
Step 5

Add other ingredients except 7 UP and mix well.
Step 6

Slowly add 7 UP, mixing well.
Step 7

Pour into greased and floured (or cooking spray with flour) Bundt pan and bake 1 hour and 10 to 20 minutes minutes at 350 degrees. Let cake sit until cool, then invert onto a cake plate. Drizzle glaze over cake. Freezes well.
Step 8

Vanilla Glaze: 1 cup Powdered Sugar and 1 1/2 tablespoons milk or cream. Double recipe for extra glaze.
Step 9

LEMON GLAZE: 1 cup Powdered Sugar and juice of 1 lemon ( 1 - 1 1/2 tbsps.) Double recipe for extra glaze.
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