7-up pound cake

Name: 7-Up Pound Cake
Cook time: 1 h
Ingredients: 2 stick(s) butter; 3 cup(s) sugar; 5 - eggs; 1/2 cup(s) shortening; 1 1/2 teaspoon(s) lemon extract; 1 1/2 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 7 ounce(s) 7-up (can used diet 7-up)

(1 RATING)

75 Pinches

Phillis Nelson

Fort Worth, TX

Updated on May 20, 2011

Can be frozen untill someone you know is sick... or has passed

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 sticks butter
3 cups sugar
5 - eggs
1/2 cup shortening
1 1/2 teaspoons lemon extract
1 1/2 teaspoons vanilla extract
3 cups all purpose flour
7 ounces 7-up (can used diet 7-up)

How To Make 7-up pound cake

Step 1

Preheat oven to 300 degrees Cream margarine, shortening and sugar.

Step 2

Add lemon and vanilla extracts Add eggs one at a time
Step 3

Alternate adding flour and 7-up beating after addition. Finish with 7-up.
Step 4

Spray 10" tube pan with baker's joy cook at 300 degrees for 1 hour or untill it" tests done
Step 5

Take whatever you cook out of oven- let it sit for 30 minutes before flipping over on a plate.
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