7-up pound cake

Name: 7-Up Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 3 stick(s) butter; 3 cup(s) sugar; 1 teaspoon(s) vanilla extract; 5 - eggs; 3 cup(s) flour; 1 cup(s) 7-up

(1 RATING)

126 Pinches 1 Photo

Anndrea Bailey

Huntington Beach, CA

Updated on May 20, 2011

Very tasty. Has a slight lemon flavor to it.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

3 sticks butter
3 cups sugar
1 teaspoon vanilla extract
5 - eggs
3 cups flour
1 cup 7-up

How To Make 7-up pound cake

Step 1

Cream butter and sugar. Add extract. Add eggs, one at a time. Alternate adding flour and 7-Up. Pour batter into a greased Bundt pan.

Step 2

Bake at 325 degrees for 90 minutes.
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