7-UP Pound Cake

7-up Pound Cake Recipe

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Sharon Williams Davis

By
@auntygranny

Have been making this pound cake for years, has not failed me yet. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 3 c
    cake flour (sifted twice)
  • 3 c
    sugar
  • 5
    large eggs
  • 1 c
    7-up
  • 2 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 2 stick
    butter
  • 1/2 c
    butter crisco

How to Make 7-UP Pound Cake

Step-by-Step

  1. Preheat oven to 325. Butter and flour bundt cake pan and sit aside. Cream together butter, crisco and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add extracts to the 7-up. Begin alternating flour and 7-up ,beginning and ending with flour. Pour into pan. Place in preheated oven for 1hr and 15mins. Remove from oven cool in pan for 5mins,Remove cake from pan to cooling rack.Cut when completely cooled. Best when served the next day so that the flavors will marry. Enjoy!

Printable Recipe Card

About 7-UP Pound Cake

Course/Dish: Cakes




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