7-up pound cake

Name: 7-UP Pound Cake
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: 3 cup(s) cake flour (sifted twice); 3 cup(s) sugar; 5 - large eggs; 1 cup(s) 7-up; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 2 stick(s) butter; 1/2 cup(s) butter crisco

(1 RATING)

108 Pinches

Sharon Williams Davis

Wilkes Barre, PA

Updated on Jul 28, 2011

Have been making this pound cake for years, has not failed me yet. Enjoy!

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 16 serving(s)

Ingredients

3 cups cake flour (sifted twice)
3 cups sugar
5 - large eggs
1 cup 7-up
2 teaspoons vanilla extract
1 teaspoon lemon extract
2 sticks butter
1/2 cup butter crisco

How To Make 7-up pound cake

Step 1

Preheat oven to 325. Butter and flour bundt cake pan and sit aside. Cream together butter, crisco and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add extracts to the 7-up. Begin alternating flour and 7-up ,beginning and ending with flour. Pour into pan. Place in preheated oven for 1hr and 15mins. Remove from oven cool in pan for 5mins,Remove cake from pan to cooling rack.Cut when completely cooled. Best when served the next day so that the flavors will marry. Enjoy!
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