Real Recipes From Real Home Cooks ®

7-up pound cake

★★★★★ 1
a recipe by
Sharon Williams Davis
Wilkes Barre, PA

Have been making this pound cake for years, has not failed me yet. Enjoy!

★★★★★ 1
serves 16
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For 7-up pound cake

  • 3 c
    cake flour (sifted twice)
  • 3 c
  • 5
    large eggs
  • 1 c
  • 2 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 2 stick
  • 1/2 c
    butter crisco

How To Make 7-up pound cake

  • 1
    Preheat oven to 325. Butter and flour bundt cake pan and sit aside. Cream together butter, crisco and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add extracts to the 7-up. Begin alternating flour and 7-up ,beginning and ending with flour. Pour into pan. Place in preheated oven for 1hr and 15mins. Remove from oven cool in pan for 5mins,Remove cake from pan to cooling rack.Cut when completely cooled. Best when served the next day so that the flavors will marry. Enjoy!

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