7-UP Pound Cake

Name: 7-UP Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Ingredients: 3 stick unsated butter, softened; 3 c sugar; 5 large eggs; 3 c sifted all-purpose flour; 1 c 7-up; 1 tsp pure vanilla extract; 1 tsp pure lemon extract

By Dorothy Rose
@dorrose

My children and grands love this cake.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

3 stick

unsated butter, softened
3 c

sugar
5 large

eggs
3 c

sifted all-purpose flour
1 c

7-up
1 tsp

pure vanilla extract
1 tsp

pure lemon extract
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How to Make 7-UP Pound Cake

Step-by-Step

Preheat oven 325 degrees, spray a bundt pan with bakers joy or your favorite baking spray. Set aside.
In your mixing bowl, add the butter and sugar and mix until fluffy on medium about 2-3 minutes. Add egss one at a time mixing well after each. Add flour alternating with 7-up. add the lemon and vanilla flavorings.
Pour into the bundt. Hit on the counter to release all bubbles. Bake in your heated over for one hour or until a knife inserted in center comes out clean. Cool in pan for 15 minutes. Turn onto wire rake or into a serving plate and cool completely. Dust with powdered sugar or your favorite glaze.

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