7-UP Pound Cake
1 photo of 7-up Pound Cake Recipe
Ingredients
- 3 stick
- unsated butter, softened
- 3 c
- sugar
- 5 large
- eggs
- 3 c
- sifted all-purpose flour
- 1 c
- 7-up
- 1 tsp
- pure vanilla extract
- 1 tsp
- pure lemon extract
How to Make 7-UP Pound Cake
- 1Preheat oven 325 degrees, spray a bundt pan with bakers joy or your favorite baking spray. Set aside.
- 2In your mixing bowl, add the butter and sugar and mix until fluffy on medium about 2-3 minutes. Add egss one at a time mixing well after each. Add flour alternating with 7-up. add the lemon and vanilla flavorings.
- 3Pour into the bundt. Hit on the counter to release all bubbles. Bake in your heated over for one hour or until a knife inserted in center comes out clean. Cool in pan for 15 minutes. Turn onto wire rake or into a serving plate and cool completely. Dust with powdered sugar or your favorite glaze.
About 7-UP Pound Cake
Course/Dish: Cakes
