7 - up cake with pineapple icing yum yum
(2 RATINGS)
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was thirteen and now we are both grandmothers. I am the sister she never had. We are real close and I love her very much. We could take a week long vacation and never get on each others nerves. I never feel like I have to entertain her and she treats me the same. That kind of good friend is hard to find.
No Image
prep time
30 Min
cook time
50 Min
method
---
yield
14 or more
Ingredients
- 1 box yellow cake mix
- 4 medium eggs
- 1 box pineapple or vanilla instant pudding mix
- 3/4 cup vegetable oil
- 1 bottle 10 oz 7-up
- PINEAPPLE ICING
- 2 medium eggs, beaten
- 1 1/4 cups sugar
- 1 tablespoon all purpose flour
- 1 stick butter, unsalted
- 1 cup crushed pineapple, including the juice
- 1 can coconut, shredded
- 1/2 cup english walnuts, coarsely chopped
How To Make 7 - up cake with pineapple icing yum yum
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Step 1CAKE: Combine first 4 ingredients; beat until light and fluffy. Add 7-Up and beat well. Pour into a lightly greased 9x13x2 inch cake pan (or 2 9 inch cake pans). Bake in a preheated 350 degree oven 40 -45 minutes or until done when tested with tooth pick.
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Step 2Remove from oven and frost with Pineapple Icing preferably while still warm.
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Step 3PINEAPPLE ICING: Blend sugar and flour; combine with beaten eggs, butter, and pineapple in sauce pan, over medium high heat. May have to lower temperature when hot. Cook until THICK, remove from burner. Add coconut, stirring until blended, pour or spread over warm cake. Sprinkle with Walnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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