7-up cake

Name: 7-Up Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 3 cup(s) flour; 3 cup(s) sugar; 2 stick(s) butter, softened; 1/2 cup(s) butter flavor shortening; 6 ounce(s) 7-up; 1 tablespoon(s) vanilla extract; 5 - eggs; 1 teaspoon(s) lemon extract

(1 RATING)

85 Pinches

Rene Palmer

Shreveport, LA

Updated on Jul 31, 2010

This was my grandmother's recipe. She's been gone for nearly 17 years and I want to make sure that her recipes live on.

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 6-8 serving(s)

Ingredients

3 cups flour
3 cups sugar
2 sticks butter, softened
1/2 cup butter flavor shortening
6 ounces 7-up
1 tablespoon vanilla extract
5 - eggs
1 teaspoon lemon extract

How To Make 7-up cake

Step 1

Cream together sugar, butter & solid shortening.

Step 2

To this, add 1 egg at a time and beat well after each.
Step 3

Add flour alternately with 7-Up.
Step 4

Add vanilla extract and lemon extract.
Step 5

Pour into a greased & floured bundt pan & bake at 350 degrees for 1 hr 15 min.
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