7-up cake

(1 RATING)
65 Pinches
memphis, IN
Updated on Oct 19, 2010

A great pound cake!

prep time
cook time 1 Hr
method ---
yield

Ingredients

  • 1 1/2 cups butter or margarine
  • 3 cups sugar
  • 5 - large eggs
  • 3 cups flour i use self rising
  • 2 teaspoons lemon extract
  • 3/4 cup 7-up

How To Make 7-up cake

  • Step 1
    Crem sugar & butter,beat til fluffy. Add eggs one at a time,add flour and lemon extract and 7-up.Pour batter into a greased bundt pan, or tube pan. bake at 325 for 1 hr. or til tooth pick comes out clean. Leave plain or dust with powdered suger.

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