7 Up Cake

7 Up Cake Recipe

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Celia Johnson

By
@Ilove2cook4family

This is an old time family favorite. My aunt gave me this recipe years ago. It will knock you off your feet because it is so moist. I hope you guys enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
at least 12
Prep:
30 Min
Cook:
50 Min

Ingredients

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  • 1 box
    lemon cake mix
  • 1 box
    instant lemon pudding mix
  • 4
    eggs
  • 1 c
    vegetable oil
  • 1 can(s)
    7 up soda
  • 1 large
    can of crushed pineapple with juice
  • 1 stick
    buttter
  • 1 1/2 c
    sugar
  • 3
    egg yolks
  • 1 Tbsp
    all purpose flour or desired thickness
  • 1 pkg
    flaked coconut

How to Make 7 Up Cake

Step-by-Step

  1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 3 eggs yolks, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Printable Recipe Card

About 7 Up Cake

Course/Dish: Cakes




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