7 Up Cake

7 Up Cake Recipe

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Celia Johnson

By
@Ilove2cook4family

This is an old time family favorite. My aunt gave me this recipe years ago. It will knock you off your feet because it is so moist. I hope you guys enjoy it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
at least 12
Prep:
30 Min
Cook:
50 Min

Ingredients

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1 box
lemon cake mix
1 box
instant lemon pudding mix
4
eggs
1 c
vegetable oil
1 can(s)
7 up soda
1 large
can of crushed pineapple with juice
1 stick
buttter
1 1/2 c
sugar
3
egg yolks
1 Tbsp
all purpose flour or desired thickness
1 pkg
flaked coconut

How to Make 7 Up Cake

Step-by-Step

  • 1Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  • 2Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  • 3Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • 4In a medium non-aluminum saucepan, combine sugar and flour. Stir in 3 eggs yolks, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

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About 7 Up Cake

Course/Dish: Cakes




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