7 - up cake
(1 RATING)
Got this recipe from Cindy at work. Have used it for years if I needed a quick but great cake. You be the judge.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 box yellow cake mix
- 4 - eggs
- 3/4 cup canola oil
- 12 ounces 7 - up
- 1 box instant pineapple pudding mix
- FROSTING
- 1 can crushed pineapple
- 1/2 cup sugar
- 2 - egg yolks
- 1/2 stick butter
- 1 tablespoon flour
- 1 box regular pineapple pudding mix
How To Make 7 - up cake
-
Step 1Preheat oven to 350. In mixing bowl combine, yellow cake mix, eggs, and oil. Add 7 up and instant pudding mix. Bake in a greased and floured 9 x 13 cake pan 30 minutes.
-
Step 2Frosting- In medium saucepan combine sugar, butter, crushed pineapple, egg yolks, flour and regular pineapple pudding mix . Cook on low heat (about 15 minutes) until thickened. Poor over slightly warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes