7 - Up Cake
By
Dorene Nagy
@Letsbake1
1
Got this recipe from Cindy at work. Have used it for years if I needed a quick but great cake. You be the judge.
Ingredients
- 1 box
- yellow cake mix
- 4
- eggs
- 3/4 c
- canola oil
- 12 oz
- 7 - up
- 1 box
- instant pineapple pudding mix
- 1 can(s)
- crushed pineapple
- 1/2 c
- sugar
- 2
- egg yolks
- 1/2 stick
- butter
- 1 Tbsp
- flour
- 1 box
- regular pineapple pudding mix
FROSTING
How to Make 7 - Up Cake
- 1Preheat oven to 350. In mixing bowl combine, yellow cake mix, eggs, and oil. Add 7 up and instant pudding mix. Bake in a greased and floured 9 x 13 cake pan 30 minutes.
- 2Frosting- In medium saucepan combine sugar, butter, crushed pineapple, egg yolks, flour and regular pineapple pudding mix . Cook on low heat (about 15 minutes) until thickened. Poor over slightly warm cake.
