7-UP CAKE

7-up Cake

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Mary Hodges

By
@cookiecutter

Very moist and easy.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 box
    sour cream cake mix
  • 1 box
    instant pineapple pudding mix
  • 1 - 10 oz
    bottle of 7-up
  • 3/4 c
    oil
  • 4
    eggs, beaten
  • FROSTING

  • 1/2 c
    butter
  • 1 - 8 oz
    can of crushed pineapple
  • 2
    eggs, beaten
  • 1 c
    sugar
  • 1 c
    coconut, shredded

How to Make 7-UP CAKE

Step-by-Step

  1. Mix all cake ingredients together. Pour into 13x9 inch pan. Bake in 350 degree oven 35 minutes. Top with frosting: Cook butter, pineapple eggs and sugar unit it thickens. Add coconut and frost warm cake.

Printable Recipe Card

About 7-UP CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy



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