7-up cake

Name: 7-UP CAKE
Ingredients: 1 box(es) sour cream cake mix; 1 box(es) instant pineapple pudding mix; 1 - 10 ounce(s) bottle of 7-up; 3/4 cup(s) oil; 4 - eggs, beaten; ## FROSTING; 1/2 cup(s) butter; 1 - 8 ounce(s) can of crushed pineapple; 2 - eggs, beaten; 1 cup(s) sugar; 1 cup(s) coconut, shredded

(1 RATING)

103 Pinches

Mary Hodges

Vega, TX

Updated on Mar 28, 2010

Very moist and easy.

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Ingredients

1 box sour cream cake mix
1 box instant pineapple pudding mix
1 - 10 ounces bottle of 7-up
3/4 cup oil
4 - eggs, beaten
FROSTING
1/2 cup butter
1 - 8 ounces can of crushed pineapple
2 - eggs, beaten
1 cup sugar
1 cup coconut, shredded

How To Make 7-up cake

Step 1

Mix all cake ingredients together. Pour into 13x9 inch pan. Bake in 350 degree oven 35 minutes. Top with frosting: Cook butter, pineapple eggs and sugar unit it thickens. Add coconut and frost warm cake.
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