7-up bundt cake
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This is modified from a recipe that came with my Mom's Nordic Ware Bundt pan, around 1965. Can't find the recipe on the website, now.
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yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For 7-up bundt cake
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1 1⁄2 cups butter
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3 cups sugar
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5 eggs
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3 cups flour
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2 tablespoons lemon extract
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3⁄4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage
- GLAZE
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3-1/4 cups powdered sugar, 1 tsp. vanilla, 3 tbsp. lemon juice, 1/4 cup cold 7up or other lemon-lime soda
How To Make 7-up bundt cake
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1Cream sugar& butter together until light& fluffy.
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2Add eggs, one at a time, and beat well.
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3Add flour and mix in.
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4Beat in lemon extract and 7-UP.
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5Pour batter into well-greased and floured Bundt pan.
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6Bake at 325 degrees for 1 to 1-1/4 hours. Cool completely and, ice with glaze. Garnish with long"curls" of lemon zest.
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7To make glaze, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth with hand mixer.
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