7-up bundt cake

Name: 7-Up Bundt Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1⁄2 cups butter; 3 cups sugar; 5 eggs; 3 cups flour; 2 tablespoons lemon extract; 3⁄4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage; ## GLAZE; 3-1/4 cups powdered sugar, 1 tsp. vanilla, 3 tbsp. lemon juice, 1/4 cup cold 7up or other lemon-lime soda

3 Pinches

Sandy Alley

Appleton, WA

Updated on Feb 17, 2022

This is modified from a recipe that came with my Mom's Nordic Ware Bundt pan, around 1965. Can't find the recipe on the website, now.

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 1⁄2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3⁄4 cup 7-up or 3/4 cup other carbonated lemon-lime beverage
GLAZE
3-1/4 cups powdered sugar, 1 tsp. vanilla, 3 tbsp. lemon juice, 1/4 cup cold 7up or other lemon-lime soda

How To Make 7-up bundt cake

Step 1

Cream sugar& butter together until light& fluffy.

Step 2

Add eggs, one at a time, and beat well.
Step 3

Add flour and mix in.
Step 4

Beat in lemon extract and 7-UP.
Step 5

Pour batter into well-greased and floured Bundt pan.
Step 6

Bake at 325 degrees for 1 to 1-1/4 hours. Cool completely and, ice with glaze. Garnish with long"curls" of lemon zest.
Step 7

To make glaze, combine the powdered sugar, vanilla, lemon juice, and 7UP®. Beat until smooth with hand mixer.
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