5 Minute Pumpkin Cheesecake

Kristin D


I actually threw this together the other day when I had to bring something sweet to a friend's potluck. It took 5 minutes to set up and turned out great! :)


★★★★★ 2 votes

5 Min
45 Min


Add to Grocery List

  • 1 c
    canned pumpkin puree
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    granulated sugar (splenda or similar sweeteners may be substituted)
  • 3
    eggs, room tempertature
  • 1/4 c
    sour cream
  • 2 Tbsp
    karo (corn syrup)
  • 1-2 Tbsp
    pumpkin pie spice
  • ·
    graham cracker pie crust
  • ·
    whipped cream fro serving

How to Make 5 Minute Pumpkin Cheesecake


  1. Preheat the oven to 350 F.
  2. Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
  3. Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving.
    Top with whipped cream or your favorite whipped topping.

Printable Recipe Card

About 5 Minute Pumpkin Cheesecake

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

27 Blue Ribbon Chocolate Cake Recipes

27 Blue Ribbon Chocolate Cake Recipes

Kitchen Crew @JustaPinch

Chocoholics rejoice! 27 Blue Ribbon chocolate cake recipes that will make all your chocolate dreams come true. We suggest adding a gallon of milk to your grocery list today.