5 Minute Pumpkin Cheesecake
1 ccanned pumpkin puree
8 ozcream cheese, room temperature
1/2 cgranulated sugar (splenda or similar sweeteners may be substituted)
3eggs, room tempertature
1/4 csour cream
2 Tbspkaro (corn syrup)
1-2 Tbsppumpkin pie spice
·graham cracker pie crust
·whipped cream fro serving
How to Make 5 Minute Pumpkin Cheesecake
- Preheat the oven to 350 F.
- Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
- Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving.
Top with whipped cream or your favorite whipped topping.