5 Minute Pumpkin Cheesecake

Kristin D


I actually threw this together the other day when I had to bring something sweet to a friend's potluck. It took 5 minutes to set up and turned out great! :)

★★★★★ 2 votes
5 Min
45 Min


1 c
canned pumpkin puree
8 oz
cream cheese, room temperature
1/2 c
granulated sugar (splenda or similar sweeteners may be substituted)
eggs, room tempertature
1/4 c
sour cream
2 Tbsp
karo (corn syrup)
1-2 Tbsp
pumpkin pie spice
graham cracker pie crust
whipped cream fro serving

How to Make 5 Minute Pumpkin Cheesecake


  • 1Preheat the oven to 350 F.
  • 2Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
  • 3Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving.
    Top with whipped cream or your favorite whipped topping.

Printable Recipe Card

About 5 Minute Pumpkin Cheesecake

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy