5 Minute Pumpkin Cheesecake

1
Kristin D

By
@NapalmFairy

I actually threw this together the other day when I had to bring something sweet to a friend's potluck. It took 5 minutes to set up and turned out great! :)

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
45 Min

Ingredients

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  • 1 c
    canned pumpkin puree
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    granulated sugar (splenda or similar sweeteners may be substituted)
  • 3
    eggs, room tempertature
  • 1/4 c
    sour cream
  • 2 Tbsp
    karo (corn syrup)
  • 1-2 Tbsp
    pumpkin pie spice
  • ·
    graham cracker pie crust
  • ·
    whipped cream fro serving

How to Make 5 Minute Pumpkin Cheesecake

Step-by-Step

  1. Preheat the oven to 350 F.
  2. Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
  3. Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving.
    Top with whipped cream or your favorite whipped topping.

Printable Recipe Card

About 5 Minute Pumpkin Cheesecake

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy




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