5 Minute Microwave Chocolate Cake

1
Charlene Knaps

By
@CLicK

The perfect treat for yourself or make multiples for special guests! Photo is mine and is shown using the optional powdered sugar and sliced strawberry ingredients.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min

Ingredients

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  • SUPPLIES

  • ·
    microwave oven
  • ·
    microwave safe bowl or large mug
  • ·
    fork or whisk for stirring
  • MANDATORY INGREDIENTS

  • 4 Tbsp
    all purpose flour
  • 4 Tbsp
    sugar
  • 3 Tbsp
    milk (whole or 2% is best)
  • 2 Tbsp
    whisked egg (do not use entire egg!)
  • 3 Tbsp
    chocolate chips or broken up candy bar
  • 3 Tbsp
    vegetable oil
  • OPTIONAL INGREDIENTS

  • 1 Tbsp
    powdered sugar (for topping)
  • 1 dash(es)
    vanilla extract or cayenne pepper or cinnamon
  • 1
    sliced strawberry, blackberries or raspberries

How to Make 5 Minute Microwave Chocolate Cake

Step-by-Step

  1. 1. Mix together dry ingredients in your bowl/large mug.
  2. 2. Add egg, milk, and oil, stir together, scraping sides.
  3. 4. Add chocolate & your optional ingredients (except for powdered sugar), stir again, but not too much.
  4. 5. Microwave 3 minutes in 1000 watt oven or 4 minutes in 700 watt oven. Let cake sit for 1 minute.
    (NOTE - cake will stick a bit to the bottom of bowl, be careful when removing)

Printable Recipe Card

About 5 Minute Microwave Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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