5 Minute Microwave Chocolate Cake

1
Charlene Knaps

By
@CLicK

The perfect treat for yourself or make multiples for special guests! Photo is mine and is shown using the optional powdered sugar and sliced strawberry ingredients.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min

Ingredients

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SUPPLIES

microwave oven
microwave safe bowl or large mug
fork or whisk for stirring

MANDATORY INGREDIENTS

4 Tbsp
all purpose flour
4 Tbsp
sugar
3 Tbsp
milk (whole or 2% is best)
2 Tbsp
whisked egg (do not use entire egg!)
3 Tbsp
chocolate chips or broken up candy bar
3 Tbsp
vegetable oil

OPTIONAL INGREDIENTS

1 Tbsp
powdered sugar (for topping)
1 dash(es)
vanilla extract or cayenne pepper or cinnamon
1
sliced strawberry, blackberries or raspberries

How to Make 5 Minute Microwave Chocolate Cake

Step-by-Step

  • 11. Mix together dry ingredients in your bowl/large mug.
  • 22. Add egg, milk, and oil, stir together, scraping sides.
  • 34. Add chocolate & your optional ingredients (except for powdered sugar), stir again, but not too much.
  • 45. Microwave 3 minutes in 1000 watt oven or 4 minutes in 700 watt oven. Let cake sit for 1 minute.
    (NOTE - cake will stick a bit to the bottom of bowl, be careful when removing)

Printable Recipe Card

About 5 Minute Microwave Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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