5 FLAVOR POUND CAKE

5 Flavor Pound Cake Recipe

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GAYNEL CHASE

By
@gaynel_2000

TO MAKE THE DEGREES SIGN, ex: 350º, HOLD DOWN ALT KEY WHILE TYPING IN THE NUMBER 167 USING THE NUMBERS ON THE KEYPAD.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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2 stick
butter, softened
1/2 c
shortening
3 c
sugar
5
eggs
3 c
flour
1/2 tsp
baking powder
1 c
milk
1 tsp
coconut extract
1 tsp
lemon extract
1 tsp
almond extract
1 tsp
rum extract
1 tsp
butter flavoring
1 tsp
vanilla extract

How to Make 5 FLAVOR POUND CAKE

Step-by-Step

  • 1CREAM BUTTER, SHORTENING, AND SUGAR.
  • 2ADD EGGS.
  • 3MIX FLOUR AND BAKING POWDER TOGETHER AND ADD, ALTERNATING WITH MILK, MIXING IN BETWEEN.
  • 4ADD EXTRACTS.
  • 5BAKE AT 350º IN BUNDT PAN FOR APPROXIMATELY 1 1/2 HOURS OR UNTIL INSERTED TOOTHPICK IS CLEAN UPON REMOVAL.
  • 6MAKE GLAZE: 1 CUP SUGAR, 2 CUPS WATER, 1 TEASPOON OF ALL EXTRACTS. COOK UNTIL THICK.
  • 7POUR HOT GLAZE ON HOT CAKE AND WAIT 10 MINUTES BEFORE REMOVING FROM PAN.

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About 5 FLAVOR POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




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