5 flavor pound cake

Name: 5 FLAVOR POUND CAKE
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 2 stick(s) butter, softened; 1/2 cup(s) shortening; 3 cup(s) sugar; 5 - eggs; 3 cup(s) flour; 1/2 teaspoon(s) baking powder; 1 cup(s) milk; 1 teaspoon(s) coconut extract; 1 teaspoon(s) lemon extract; 1 teaspoon(s) almond extract; 1 teaspoon(s) rum extract; 1 teaspoon(s) butter flavoring; 1 teaspoon(s) vanilla extract

(1 RATING)

95 Pinches

GAYNEL CHASE

CARLSBAD, NM

Updated on Dec 31, 2009

TO MAKE THE DEGREES SIGN, ex: 350º, HOLD DOWN ALT KEY WHILE TYPING IN THE NUMBER 167 USING THE NUMBERS ON THE KEYPAD.

Rate

No Image

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 12 serving(s)

Ingredients

2 sticks butter, softened
1/2 cup shortening
3 cups sugar
5 - eggs
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon almond extract
1 teaspoon rum extract
1 teaspoon butter flavoring
1 teaspoon vanilla extract

How To Make 5 flavor pound cake

Step 1

CREAM BUTTER, SHORTENING, AND SUGAR.

Step 2

ADD EGGS.
Step 3

MIX FLOUR AND BAKING POWDER TOGETHER AND ADD, ALTERNATING WITH MILK, MIXING IN BETWEEN.
Step 4

ADD EXTRACTS.
Step 5

BAKE AT 350º IN BUNDT PAN FOR APPROXIMATELY 1 1/2 HOURS OR UNTIL INSERTED TOOTHPICK IS CLEAN UPON REMOVAL.
Step 6

MAKE GLAZE: 1 CUP SUGAR, 2 CUPS WATER, 1 TEASPOON OF ALL EXTRACTS. COOK UNTIL THICK.
Step 7

POUR HOT GLAZE ON HOT CAKE AND WAIT 10 MINUTES BEFORE REMOVING FROM PAN.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes