5 Flavor Pound Cake

5 Flavor Pound Cake Recipe

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Paula S.

By
@louegirl

This is one of my favorite recipes I got from my mother.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 c
    butter
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 3 1/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1 tsp
    each - rum, lemon, vanilla, & coconut extract
  • 1/2 c
    sugar
  • 1/3 c
    water
  • 1/2 tsp
    almond extract

How to Make 5 Flavor Pound Cake

Step-by-Step

  1. Beat sugar, butter, and shortening. Add eggs and beat. Alternately beat in milk and flour. Add flavorings. Bake 325 degrees for 1 1/2 hours in prepared bundt pan. Let cool in pan, turn onto cake plate and spread glaze on top.
  2. GLAZE: In sauce pan combine 1/2 c sugar, 1/3 c water, and 1/2 tsp almond extract. Bring to a boil. Remove from heat and pour over cake.

Printable Recipe Card

About 5 Flavor Pound Cake

Course/Dish: Cakes




Show 1 Comment & Review

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