5 flavor pound cake

Name: 5 Flavor Pound Cake
Ingredients: 1 cup(s) butter; 1/2 cup(s) shortening; 3 cup(s) sugar; 5 - eggs; 3 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) milk; 1 teaspoon(s) each - rum, lemon, vanilla, & coconut extract; 1/2 cup(s) sugar; 1/3 cup(s) water; 1/2 teaspoon(s) almond extract

(1 RATING)

63 Pinches

Paula S.

Justin, TX

Updated on Aug 30, 2010

This is one of my favorite recipes I got from my mother.

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Ingredients

1 cup butter
1/2 cup shortening
3 cups sugar
5 - eggs
3 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon each - rum, lemon, vanilla, & coconut extract
1/2 cup sugar
1/3 cup water
1/2 teaspoon almond extract

How To Make 5 flavor pound cake

Step 1

Beat sugar, butter, and shortening. Add eggs and beat. Alternately beat in milk and flour. Add flavorings. Bake 325 degrees for 1 1/2 hours in prepared bundt pan. Let cool in pan, turn onto cake plate and spread glaze on top.

Step 2

GLAZE: In sauce pan combine 1/2 c sugar, 1/3 c water, and 1/2 tsp almond extract. Bring to a boil. Remove from heat and pour over cake.
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