5 FLAVOR POUND CAKE

5 Flavor Pound Cake Recipe

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Bryson Hatfield

By
@brysonhatfield

I fell in love with this cake when I requested a friend of mine at church to fix it for me. It is a personal favorite and a most requested item in my house.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    butter or margarine, softened
  • 1/2 c
    crisco, softened
  • 3 c
    granulated sugar
  • 5 large
    eggs
  • 3 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    regular milk
  • 1 tsp
    butter extract
  • 1 tsp
    coconut extract
  • 1 tsp
    lemon extract
  • 1 tsp
    rum extract
  • 1 tsp
    pure vanilla extract

How to Make 5 FLAVOR POUND CAKE

Step-by-Step

  1. Preheat oven to 325 degrees. Grease a 10" Bundt or tube pan and coat heavy with flour. In a large bowl, cream the butter, Crisco and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift your dry ingredients together and add to mixture, alterating with milk. Add extracts and mix well. Spoon batter into prepared pan. Bake for 1 hour and 25 minutes. Cool for 15 minutes and turn from pan.
  2. Six Flavor Glaze: 1 cup powdered sugar, 4 Tbsp. milk, 1 tsp. almond, butter, coconut, lemon, rum and pure vanilla extracts.


    Whisk until smooth. Drizzle over hot cake.

Printable Recipe Card

About 5 FLAVOR POUND CAKE

Course/Dish: Cakes




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