5 Flavor Pound Cake Recipe

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Bryson Hatfield


I fell in love with this cake when I requested a friend of mine at church to fix it for me. It is a personal favorite and a most requested item in my house.

★★★★★ 2 votes


1 c
butter or margarine, softened
1/2 c
crisco, softened
3 c
granulated sugar
5 large
3 c
all-purpose flour
1/4 tsp
1/2 tsp
baking soda
1 c
regular milk
1 tsp
butter extract
1 tsp
coconut extract
1 tsp
lemon extract
1 tsp
rum extract
1 tsp
pure vanilla extract


1Preheat oven to 325 degrees. Grease a 10" Bundt or tube pan and coat heavy with flour. In a large bowl, cream the butter, Crisco and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift your dry ingredients together and add to mixture, alterating with milk. Add extracts and mix well. Spoon batter into prepared pan. Bake for 1 hour and 25 minutes. Cool for 15 minutes and turn from pan.
2Six Flavor Glaze: 1 cup powdered sugar, 4 Tbsp. milk, 1 tsp. almond, butter, coconut, lemon, rum and pure vanilla extracts.

Whisk until smooth. Drizzle over hot cake.

About this Recipe

Course/Dish: Cakes