1Preheat oven to 325 degrees. Grease a 10" Bundt or tube pan and coat heavy with flour. In a large bowl, cream the butter, Crisco and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Sift your dry ingredients together and add to mixture, alterating with milk. Add extracts and mix well. Spoon batter into prepared pan. Bake for 1 hour and 25 minutes. Cool for 15 minutes and turn from pan.
2Six Flavor Glaze: 1 cup powdered sugar, 4 Tbsp. milk, 1 tsp. almond, butter, coconut, lemon, rum and pure vanilla extracts.