5 extract pound cake

How To Make 5 extract pound cake

• 1

  Preheat oven to 325 degrees. Combine butter, shortening and sugar until fluffy.
• 2

  Beat eggs and add to sugar mixture.
• 3

  Combine flour, baking powder, and add to creamed mixture. Combine milk and flavoring extracts.
• 4

  Combine with all ingredients, blend well. Spray loaf pan/pans with nonstick cooking spray.
• 5

  Fill loaf pans half way full with batter. Bake in loaf pan or angel cake pan for 1 hour.
• 6

  Bake mini loaf pans for 30-35 minutes or until toothpick inserted into the center comes out clean.
• 7

  Meanwhile prepare glaze.
• 8

  Combine sugar, water and all extract flavorings in saucepan. Bring to boil. Stir until sugar is completely melted.
• 9

  When cake has cooled 10 minuted, poke holes into the top with a fork or toothpick.
• 10

  Leave cake in pan and pour half of the glaze mixture over the top of the loaf.
• 11

  Let this soak in.
• 12

  Remove cake from pan to serving plate, pour the rest of glaze mixture on top slowly to soak in.
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