5 extract pound cake

★★★★★ 1 Review
Mz4rCo0k13 avatar
By Marisol Matadamas
from Brantford, ON

Source: Unknown

★★★★★ 1 Review

Ingredients For 5 extract pound cake

  • CAKE
  • 1 c
    butter, softened
  • 1/2 c
    vegetable shortening
  • 3 c
    sugar
  • 5 md
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    rum extract
  • 1 tsp
    butter extract
  • 1 tsp
    lemon extract
  • 1 tsp
    coconut extract
  • 1 tsp
    almond extract
  • GLAZE
  • 1 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    vanilla extract
  • 1 tsp
    rum extract
  • 1 tsp
    butter extract
  • 1 tsp
    coconut cream
  • 1 tsp
    almond extract
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How To Make 5 extract pound cake

  • 1
    Preheat oven to 325 degrees. Combine butter, shortening and sugar until fluffy.
  • 2
    Beat eggs and add to sugar mixture.
  • 3
    Combine flour, baking powder, and add to creamed mixture. Combine milk and flavoring extracts.
  • 4
    Combine with all ingredients, blend well. Spray loaf pan/pans with nonstick cooking spray.
  • 5
    Fill loaf pans half way full with batter. Bake in loaf pan or angel cake pan for 1 hour.
  • 6
    Bake mini loaf pans for 30-35 minutes or until toothpick inserted into the center comes out clean.
  • 7
    Meanwhile prepare glaze.
  • 8
    Combine sugar, water and all extract flavorings in saucepan. Bring to boil. Stir until sugar is completely melted.
  • 9
    When cake has cooled 10 minuted, poke holes into the top with a fork or toothpick.
  • 10
    Leave cake in pan and pour half of the glaze mixture over the top of the loaf.
  • 11
    Let this soak in.
  • 12
    Remove cake from pan to serving plate, pour the rest of glaze mixture on top slowly to soak in.

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