4th of July Cake

stephanie sorbie


Awesome for the Holiday


★★★★★ 2 votes

30 Min
35 Min


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  • 3 stick
    butter room temp
  • 3 c
    flour sifted
  • 2 tsp
    baking powder
  • 1 tsp
  • 2 1/4 c
  • 1/2 tsp
  • 1 c
  • 8
    egg whites

How to Make 4th of July Cake


  1. In a bowl beat butter and sugar until light and fluffy, 3-4 minutes, scraping down the sides of the bowl as needed.
    Beat in vanilla. On low beat in the flour 1 c at a time alternating with the milk. In a clean bowl beat the egg whites on low until foamy,with the mixer running gradually add the 1/4 c of sugar. Beat on high speed until stiff, glossy peaks form about 4 minutes. Gently fold in a 1/3 of the egg whites iin to the butter flour mixture until combined,then fold in remaining egg whites. Than transfer to the cake pan of your choice and bake at 350 for 25-35 minutes checking the center until the tooth pick inserted comes out clean.
    Cool completely.
  2. Icing
    2-3 sticks unsalted butter
    2 pkg cream cheese
    1 1/2 tsp vanilla
    powder sugar

    In a bowl with a mixer cream together butter,cream cheese and vanilla. Then add powder a cup at a time until your desired consistency and taste is acquired.
  3. Add Berries as you desire for a fun holiday cake

Printable Recipe Card

About 4th of July Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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