4 layer pumpkin caramel pecan cake
I found this recipe 2yrs ago on Net and its the best ive ever had of a pumpkin cake I am very picky! and my family and friends LOVED IT! I even was paid to make a few of them for friends :-) let me know if anyone ventures into making 1 :-)
prep time
20 Min
cook time
1 Hr 50 Min
method
---
yield
up to 16
Ingredients
- 1 box yellow cake mix
- 1 can 15 0z pumpkin (divided)
- 1/2 cup milk
- 1/3 cup canola oil
- 4eggs - eggs
- 1-1/2 teaspoon pumpkin pie spices divided
- 1 package cream cheese softend
- 1 cup powdered sugar
- 1tub package 8 oz cool whip thawed
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped pecans
How To Make 4 layer pumpkin caramel pecan cake
-
Step 1Heat Oven 350' Beat Cake Mix ,1cup of pumpkin,milk,oil,eggs and 1tsp spice in large bowl with mixer until well blended. Pour into greased and floured 9inch round pans .
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Step 2Bake 28-30 mins , or until toothpick inserted in center comes out clean .Cool in pans for 10 mins . remove from pans to wire rack and cool completely .
-
Step 3Beat cream cheese in medium bowl with mixer until creamy ,add sugar , remaining pumpkin and spice ,mix well . Gently stir in cool whip , Cut each layer horizontally in half with serrated knife , stack on serving plate , spreading creamcheese filling between layers .(DO NOT FROST TOP LAYER! ) Drizzle with caramel and nut topping just before serving refrigerate any leftovers being its made with creamcheese ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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