4 layer Pumpkin caramel pecan cake

1
mary eckman

By
@nun4utoo

I found this recipe 2yrs ago on Net and its the best ive ever had of a pumpkin cake I am very picky! and my family and friends LOVED IT! I even was paid to make a few of them for friends :-) let me know if anyone ventures into making 1 :-)

Rating:

★★★★☆ 4 votes

Comments:
Serves:
up to 16
Prep:
20 Min
Cook:
1 Hr 50 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 1 can(s)
    15 0z pumpkin (divided)
  • 1/2 c
    milk
  • 1/3 c
    canola oil
  • 4eggs
    eggs
  • 1-1/2 tsp
    pumpkin pie spices divided
  • 1 pkg
    cream cheese softend
  • 1 c
    powdered sugar
  • 1tub pkg
    8 oz cool whip thawed
  • 1/4 c
    caramel ice cream topping
  • 1/4 c
    chopped pecans

How to Make 4 layer Pumpkin caramel pecan cake

Step-by-Step

  1. Heat Oven 350' Beat Cake Mix ,1cup of pumpkin,milk,oil,eggs and 1tsp spice in large bowl with mixer until well blended. Pour into greased and floured 9inch round pans .
  2. Bake 28-30 mins , or until toothpick inserted in center comes out clean .Cool in pans for 10 mins . remove from pans to wire rack and cool completely .
  3. Beat cream cheese in medium bowl with mixer until creamy ,add sugar , remaining pumpkin and spice ,mix well . Gently stir in cool whip , Cut each layer horizontally in half with serrated knife , stack on serving plate , spreading creamcheese filling between layers .(DO NOT FROST TOP LAYER! ) Drizzle with caramel and nut topping just before serving refrigerate any leftovers being its made with creamcheese ENJOY !

Printable Recipe Card

About 4 layer Pumpkin caramel pecan cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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