4 layer pineapple carrot cake w/ cream cheese frosting
(2 RATINGS)
Everyone that has ever tasted this cake ask me for recipe. It's a family favorite!
No Image
prep time
40 Min
cook time
25 Min
method
---
yield
6 big pieces
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup pecans, in pieces
- 1 1/3 cups oil
- 4 - eggs
- 2 cups raw carrots shredded
- 3/4 cup crushed pineapple with syrup
- 2 teaspoons vanilla
- CREAM CHEESE FROSTING
- 6 ounces cream cheese
- 8 tablespoons butter, unsalted
- 2 teaspoons vanilla
- 2 dashes salt
- 1 cup chopped pecans
- 5 cups powder sugar
How To Make 4 layer pineapple carrot cake w/ cream cheese frosting
-
Step 1In large mixer bowl stir together dry ingredients; add oil,eggs, carrots, pineapple, and vanilla. Mix till all ingredients are moistened. Beat with electric mixer 2 minutes at mediom speed. Pour batter into 4 greased and lightly floured 9inch round pans. Bake in 350* oven about 25 minutes; cool. Frost with Cream Cheese Frosting.
-
Step 2Frosting--Soften cream cheese and butter. Beat in vanilla and salt. Gradually add powder sugar; blend well, Stir in pecans. Frost cake in layers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes