3 ingredient pudding cake
You can vary the flavors of ingredients to suit your taste. This cake came out soooo moist and was gone by the next day. I don't think I'll make a cake any differently from now on!
Blue Ribbon Recipe
This pudding cake is an easy dessert to throw together with simple pantry ingredients. Technically, when you add milk to the pudding, it's four ingredients, but it's still so simple, what's one more ingredient? Once baked, it's moist and a nice treat. We used chocolate pudding and chocolate chips, but you can personalize this dessert with different flavored puddings and baking chips.
prep time
15 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box white cake mix or any flavor (15.25 oz)
- 1 box pudding, not instant (5 oz), plus ingredients to prepare
- 1 cup chocolate chips, can use any flavor chips
How To Make 3 ingredient pudding cake
-
Step 1Cook pudding according to directions. Set aside and let cool. -
Step 2Preheat oven to 350 degrees F. Mix the dry cake mix with cooked pudding.
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Step 3Spread into a greased 9" x 13" cake pan.
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Step 4Sprinkle chocolate chips on top.
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Step 5Bake at 350 degrees for approximately 40-50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 317kcal, carbohydrates: 59g, cholesterol: 7mg, fat: 8g, fiber: 1g, protein: 4g, saturated fat: 5g, sodium: 397mg, sugar: 39g, unsaturated fat: 3g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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