3 ingredient nutella cupcakes
(6 RATINGS)
Fudgy, moist & delicious!! A recipe this quick and delicious is DANGEROUS. Keep a jar of Nutella in the house and your only a few minutes away from these rich wonderful cupcakes. After recently making these for a friend as a gift this week, I highly recommend the addition of the 4th ingred (hazelnuts). They add a wonderful dimension to these. Just be sure to lightly toast them up in a pan with a little sugar. Then sprinkle them onto frosting once cooled. Adds a wonderful crunchy flavor and texture. PS .. Also FANTASTIC sprinkled with coarse sea salt!
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Ingredients
- 1 cup nutella (divided)
- 1 large egg
- 5 tablespoons all purpose flour
- - (4th optional ingredient) 3 tbs chopped hazelnuts for garnish.
How To Make 3 ingredient nutella cupcakes
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Step 1Please Note: I have also used a mixture of cake flour & self rising flour ... and prefer that ... as they turn out larger, and less dense. The All-purpose flour will produce more of a brownie textured cupcake. So use whatever you prefer. It's ALL good: )
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Step 2Heat oven to 350' Line 9-10 cups of a mini muffin pan w/foil liners (or about 5 reg size).
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Step 3Mix together 1/2 cup of the Nutella & egg & whisk until smooth. Add flour and whisk until well blended. Spoon batter into prepared muffin cups & bake until toothpick comes out with wet gooey crumbs (about 11 minutes) DO NOT OVERBAKE.
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Step 4Set out on rack & cool completely. Warm remaining Nutella 15-20 sec's in micro till warm & fluid. Dip tops of cupcakes into Nutella & sprinkle w/chopped toasted sweetened hazelnuts & coarse sea salt if desired. Grab a spoon and eat remaining nutella ... ok scratch that part; } (But that's what I do: )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#nutella
Keyword:
#Cupcakes
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